POMI' - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85007597
Registration Number
4062102
Word Mark
POMI'
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-12-09
Filing Date
2010-04-06
Registration Number
4062102
Registration Date
2011-11-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-09-13
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Goods and Services
[ Vegetables based soups; cooked and preserved fruit, vegetables and legumes;] peeled tomato, tomato preserves, canned tomatoes, chopped and pureed tomatoes, tomato pulp, tomato puree and concentrates; [ cooking oils, vegetable paste, tomato paste, bruschetta toppings for toasted bread ]
Goods and Services
Sauces, sauces for pizza; sauces for pasta; tomato sauces, sauces for seasoning, sauces with garlic, basil, cheese; tomato sauces with garlic [, ketchup sauce ]
Goods and Services
Fruit juices, vegetable juices, fruit based beverages, vegetable based beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-04-12
Primary Code
032
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (SOCIETA AGRICOLA COOPERATIVA).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (SOCIETA AGRICOLA COOPERATIVA).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
N. Alexander Nolte
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1296585 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Italy | False |
Trademark Events
| Event Date | Event Description |
| 2010-04-09 | NEW APPLICATION ENTERED IN TRAM |
| 2010-04-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-07-09 | ASSIGNED TO EXAMINER |
| 2010-07-19 | NON-FINAL ACTION WRITTEN |
| 2010-07-19 | NON-FINAL ACTION E-MAILED |
| 2010-07-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-09-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-09-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-09-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-09-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-09-22 | ASSIGNED TO LIE |
| 2010-09-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-09-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-10-15 | DATA MODIFICATION COMPLETED |
| 2010-10-19 | SUSPENSION LETTER WRITTEN |
| 2010-10-19 | LETTER OF SUSPENSION E-MAILED |
| 2010-10-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2011-04-19 | SUSPENSION INQUIRY WRITTEN |
| 2011-04-19 | INQUIRY TO SUSPENSION E-MAILED |
| 2011-04-19 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2011-05-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2011-05-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-05-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-05-26 | DATA MODIFICATION COMPLETED |
| 2011-05-31 | NON-FINAL ACTION WRITTEN |
| 2011-05-31 | NON-FINAL ACTION E-MAILED |
| 2011-05-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-07-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-07-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-07-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-08-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-08-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-09-13 | PUBLISHED FOR OPPOSITION |
| 2011-09-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-11-29 | REGISTERED-PRINCIPAL REGISTER |
| 2013-04-03 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2013-04-04 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2013-04-04 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2015-01-26 | COUNTERCLAIM OPP. NO. 999999 |
| 2016-01-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-01-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-11-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-11-14 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-12-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-12-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-12-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2020-11-29 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-09-11 | TEAS SECTION 8 & 9 RECEIVED |
