Bulgogi, namely, marinated barbecued beef; [ Cheese; ] Fermented vegetables; [ Fruit jellies; ] Green laver; Beef boiled down in soy sauce; Pork boiled down in soy sauce; Mushroom boiled down in soy sauce; [ Mackerel boiled down in soy sauce; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Oils and fats for food; ] Pickled cucumbers; Pickled radishes; Pickled vegetables in soy sauce, soybean paste or vinegar; Preserved, dried and cooked vegetables; [ Processed ginseng for use as a vegetable; ] Processed meat; Processed vegetables; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Radish cubed kimchi; [ preserved vegetables, namely, seasoned sesame leaves; ] seasoned dried radish slices; Sesame oil; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Vegetable soups; Vegetable soup preparations; Soybean oil; [ Steamed or toasted cakes of fish paste (kamaboko); Tofu; Tuna fish; ] Watery radish kimchi [ ;Yogurt ]