KEEP IT CLEANER - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
79975520
Word Mark
KEEP IT CLEANER
Status
645 - Final Refusal - Mailed
Status Date
2021-12-02
Filing Date
2018-06-04
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
BATT, JAIME L
Statements
Goods and Services
Processed edible Flowers and leaves, being dried, cooked or preserved foodstuffs; food products made from preserved fruits, namely, jams and marmalades; food products made from preserved nuts, namely, nut butters; food products made from preserved vegetables, namely, sliced vegetables preserved in soy sauce, soybean paste or vinegar; preserved fruits; preserved vegetables; preserves made from vegetables; kimchi; sauerkraut
Goods and Services
Allspice; caraway seeds being spices; cinnamon; cloves; curry powder; curry spice mixture; farinaceous food pastes for human consumption; ginger spice; spices for baking pizza; vanilla, almond, coconut, extracts for use as food flavorings, other than essential oils; spice mixes; spice preparations, namely, edible spices; seasoned salt; spices; confectionery, namely, acid drops; boiled confectionery, namely, hard candy; boiled sugar confectionery; chocolate confectionery; chocolate flavoured confectionery, namely, brownies; clear wine gums chocolate-coated nuts; confectionery made of sugar; confectionery, namely, candy bars; confectionery, namely, chocolate; dairy confectionery, namely, custards; flavoured sugar confectionary; frozen confectionery containing ice cream; confectioneries, namely, snack foods, namely, chocolate; confectionery made of sugar; sugar free chocolates, confectionery, not for medicinal purposes; ice beverages with a chocolate base; ice beverages with a cocoa base; ice beverages with a coffee base; ice candy; ice cream; ice cream products, namely, cones for ice cream and ice cream sandwiches; ice cream stick bars; non-dairy ice cream; iced tea
Goods and Services
Artichokes, fresh beans, fresh beets, fresh berries, fresh capsicums, fresh chicory, fresh citrus fruit, fresh cucumbers, fresh apples; fresh asparagus; fresh beans; fresh berries; fresh carrots; fresh cherries; fresh chilies; fresh courgettes; fresh culinary herbs; fresh garden herbs; fresh grapes; garden herbs and fresh herbs other than for medicinal purposes; fresh legumes; fresh oranges; fresh mandarin oranges; fresh mangos; fresh mushrooms; fresh nuts; fresh pulses; fresh strawberries; fresh unprocessed sweet corn ears; fresh tangerines; fresh tomatoes; fresh tropical fruits, namely, acai, banana, coconut and pineapple; fresh vegetables; fresh zucchinis; fresh garden herbs, fresh grapes; fresh hazelnuts; fresh stone fruit, namely, cherries, dates; leeks; fresh lemons, fresh lentils, fresh lettuce, fresh mint, fresh mixed fruits, namely, blueberries, raspberries; mushrooms, fresh peas; fresh root vegetables, namely, carrots, potatoes; fresh salad vegetables, namely, lettuce, peppers, onions; squashes
Goods and Services
Non-alcoholic beverages, namely, aerated beverages; Non-alcoholic beverages, namely, aerated drinks; alcohol-free beverages, namely, fruit juice, soda, tea; alcohol-free cider; alcohol-free drinks in the nature of probiotic, prebiotic drinks carbonated non-alcoholic drinks; carbonated water
Goods and Services
Hard cider; low alcohol cider; sparkling cider that contain alcohol; alcoholic carbonated beverages, except beers; low alcohol wine; red wine; sparkling wines; white wine
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-12
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-12-12
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-12-12
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-12-12
Primary Code
033
Current Trademark Owners
Correspondences
Name
Robert O. Blinn
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 79246981 |
International Registrations
International Registration Number
1437909
International Registration Date
2018-06-04
International Publication Date
2018-12-06
International Renewal Date
2028-06-04
Auto Protection Date
2020-06-06
International Status
001 - Request for extension of protection established
International Status Date
2018-12-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-12-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-12 | ASSIGNED TO EXAMINER |
| 2018-12-18 | APPLICATION FILING RECEIPT MAILED |
| 2018-12-20 | NON-FINAL ACTION WRITTEN |
| 2018-12-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-01-09 | REFUSAL PROCESSED BY MPU |
| 2019-01-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-01-25 | REFUSAL PROCESSED BY IB |
| 2019-06-21 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2019-07-25 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-07-25 | PETITION TO REVIVE-GRANTED |
| 2019-07-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-25 | NOTICE OF REVIVAL - MAILED |
| 2019-07-30 | ASSIGNED TO LIE |
| 2019-08-01 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-07-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-08-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-02 | SUSPENSION LETTER WRITTEN |
| 2019-08-02 | LETTER OF SUSPENSION E-MAILED |
| 2019-08-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-02-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2020-04-22 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2020-04-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-04-22 | DIVISIONAL REQUEST RECEIVED |
| 2020-05-01 | DIVISIONAL PROCESSING COMPLETE |
| 2020-05-05 | NOTICE OF DIVIDED TRADEMARK APPLICATION MAILED |
| 2020-05-06 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2020-05-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-05-22 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2020-05-22 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2020-07-08 | ATTORNEY REVIEW COMPLETED |
| 2020-09-15 | ASSIGNED TO LIE |
| 2020-10-22 | ASSIGNED TO LIE |
| 2020-10-26 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2021-04-30 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2021-11-04 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2021-12-02 | FINAL REFUSAL WRITTEN |
| 2021-12-02 | FINAL REFUSAL E-MAILED |
| 2021-12-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-12-05 | NOTIFICATION PROCESSED BY IB |
