Dietetic preparations for non-medical purposes, included in this class; milk and milk products, namely fermented milk products, yoghurt products, kefir products, buttermilk products, cream products, whey products for nutritional purposes, beverages consisting predominantly of milk or milk products, milk beverages with fruit; fermented milk products (natural or flavoured), milk ferments consisting predominantly of milk, powdered milk products for nutritional purposes, curd products, semi-skimmed milk products, crème fraîche, butter, cheese; edible fats; desserts, essentially consisting of milk and/or yoghurt and/or cream, also including starch-based binding agents, above goods also with added fruit, vegetables, herbs, spices, cereals, juices or extracts of such ingredients and flavourings, all of the afore-mentioned goods available as fresh or preserved finished products.

Dietetic preparations for non-medical purposes, included in this class; blancmanges, flummery-type food, desserts, essentially consisting of cereal, also with added cream, milk, curd, fruit, juices or extracts of such ingredients or flavourings, also including starch-based binding agents, all above goods as fresh or preserved finished products; ice cream; ice-cream predominantly consisting of yoghurts; ices; sorbets (ice-cream), yoghurt ice (ice-cream), flavoured ice; sauces including salad sauces.

Whey beverages, non-alcoholic beverages with a low milk ferment content; non-alcoholic beverages, preparations for making beverages, beverages for use as nutritional supplements included in this class.