Flavour improvers for foodstuffs; flavour improvers for coffee; flavour improvers for tea; chemical additives for use in the manufacture of food; chemical additives for food; chemical and organic compositions for use in the manufacture of food and beverages; chemical substances for use as food ingredients; chemical products for stabilising foodstuffs; chemical seasonings [for food manufacture].

Flavourings, other than essential oils, for beverages; savory food flavourings for food [other than essential oils]; flavour enhancers for food [other than essential oils]; food flavourings [other than essential oils]; herbal flavourings, other than essential oils, for making beverages; flavouring syrups; frozen confectionery; sauces; ice cream; frappes; hot chocolate mixes; chocolate powder; chocolate syrups for the preparation of chocolate based beverages; chocolate sauces; vanilla [flavoring] flavouring; fruit sauces; preparations for making up into sauces; sauces for ice cream; ice cream mixes; mixtures for making ice cream confections; custards; icing; frozen confections; binding agents for ice cream; cake mixes; custard powder; marzipan.

Fruit juice bases; fruit-based beverages; powders used in the preparation of fruit-based beverages; cream soda; non-alcoholic beverages; smoothies; vegetable juices [beverages]; beverages consisting of a blend of fruit and vegetable juices; concentrated fruit juices; concentrates used in the preparation of soft drinks; non-alcoholic essences for making beverages; non-alcoholic syrups for making beverages.