WONDERLAB - Trademark Details
Status: 638 - New Application - Assigned To Examiner
Serial Number
79438494
Word Mark
WONDERLAB
Status
638 - New Application - Assigned To Examiner
Status Date
2025-12-11
Filing Date
2025-06-04
Mark Drawing
5 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Law Office Assigned Location Code
N20
Employee Name
HARMON KENNEDY,HEATHER N
Statements
Goods and Services
Powdered milk; whey powder; buttermilk; powdered milk for nutritional purposes; edible powdered milk; milk shakes; freeze-dried vegetables; edible flowers, dried; powdered soya milk; milk substitutes; soybean milk; soya milk; lactic acid drinks; milk tea, milk predominating; milk beverages, milk predominating
Pseudo Mark
WONDER LAB
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-12-09
Primary Code
029
Current Trademark Owners
Party Type
10 - Original Applicant
Legal Entity Type
99
Address
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International Registrations
International Registration Number
1889986
International Registration Date
2025-12-04
International Publication Date
2025-12-04
International Renewal Date
2035-06-04
Auto Protection Date
2027-06-04
International Status
001 - Request for extension of protection established
International Status Date
2025-12-04
Priority Claimed In
False
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2025-12-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2025-12-09 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2025-12-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2025-12-10 | APPLICATION FILING RECEIPT MAILED |
| 2025-12-11 | ASSIGNED TO EXAMINER |