Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food.

Coffee, tea, artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals i.e., sandwiches, pies, flatbreads, toasts, pizzas, panzerotti, panciotti, hamburger bread, bagels, bretzels, breadsticks, stuffed savory brioches and stuffed savory croissants, sandwich bread, stuffed savory brioche and stuffed non-sweet bakery products; bread; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments.