MAURIFERM - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
79389914
Word Mark
MAURIFERM
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-02-22
Filing Date
2024-01-23
Mark Drawing
4000 - Standard character mark
Typeset
Statements
Goods and Services
Yeast; yeast extracts; fermentation aids predominantly made from yeast; yeast products for food and beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-02-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Australian Proprietary Company, Limited By Shares).
Address
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Correspondences
Name
Herbert Smith Freehills
Address
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International Registrations
International Registration Number
1776974
International Registration Date
2024-01-23
International Publication Date
2024-02-22
International Renewal Date
2034-01-23
Auto Protection Date
2025-08-22
International Status
001 - Request for extension of protection established
International Status Date
2024-02-22
Priority Claimed In
True
Priority Claimed Date
2024-01-22
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2024-02-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2024-02-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
