SNOW HILLS - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
79385701
Word Mark
SNOW HILLS
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-12-21
Filing Date
2023-10-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Statements
Goods and Services
Confectionery other than fruit-based, vegetable-based, bean-based or nut-based; bread
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: Sunohiruzu.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-12-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nishiyama Bunichi
Address
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International Registrations
International Registration Number
1767382
International Registration Date
2023-10-30
International Publication Date
2023-12-21
International Renewal Date
2033-10-30
Auto Protection Date
2025-06-21
International Status
001 - Request for extension of protection established
International Status Date
2023-12-21
Priority Claimed In
False
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2023-12-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2023-12-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
