8 FOOD - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
79381661
Word Mark
8 FOOD
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-10-26
Filing Date
2023-09-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Statements
Goods and Services
Mayonnaise; sauces (condiments); spices; vinegar; savory sauces used as condiments; chutneys (condiment)
Pseudo Mark
EIGHT FOOD
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-11-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Australian Proprietary Company, Limited By Shares).
Address
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Correspondences
Name
Summit IP
Address
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International Registrations
International Registration Number
1757628
International Registration Date
2023-09-26
International Publication Date
2023-10-26
International Renewal Date
2033-09-26
Auto Protection Date
2025-04-26
International Status
001 - Request for extension of protection established
International Status Date
2023-10-26
Priority Claimed In
False
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2023-10-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2023-10-31 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2023-11-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
