Jams, fruit jams, pineapple jam, strawberry jam, blackcurrant jam, mixed fruit jam, kaya [coconut jam]; fruit paste, pressed fruit paste; food pastes made from meat, soup paste, tomato paste, prawn paste; oil, oil products, oils for food, flavouring oil, sesame oil for food, cooking oil, olive oil for culinary purposes; jellies, jams, compotes; jellies for food, other than confectionery, namely, soy-based jellies, flavoured jellies, instant jellies, coconut jellies; gelatine; agar-agar for culinary purposes; creamers for beverages; condensed milk; beverages having a milk base; evaporated milk; milk-based milk tea, instant milk tea [milk-based], ginger milk tea [milk-based], instant milk tea [milk-based] powder mix, milk tea made from powdered tea mixes, preparations for making soup; soup mixes; soy-based jellies; gelatine; tomyam (soup) paste; anchovy paste

Rice flour and rice products in this class, rice, glutinous rice, rice-based food, artificial rice, instant rice, rice cake, rice starch, sauces for rice, ketupat [rice dumpling], lemang [glutinous rice with coconut milk], frozen meals consisting of rice, rice-based snack, sauces, canned sauces, chilli sauce, concentrated sauces, curry sauces, soy sauce, hot soy sauce, oyster sauce, oyster flavoured sauce, seafood sauce, fried flat rice noodle (chow kuey teow) sauce, mee mamak goreng (stir-fried noodles) sauce, fried rice sauce, ketchup [sauce], satay sauces, savoury sauces, sauces for rice, sauces for fish, sauces for chicken, sauces for beef, spicy sauce, sauces containing nuts, savoury sauces used as condiments, fruit-based sauce, tamarind sauce, food paste products, namely, sambal paste, tom yam paste, fish dipping sauces, sweet and sour sauces, sweet and spicy sauces, spicy and sour sauces; condiments; vinegar; flavouring granules and powders including chilli powder; condiments, namely, rempah powder, tamarind, sambal, belacan; curry sauces, sauces used in Thai, Italian, Korean and Japanese cuisines, vegetable pastes [sauces], soy bean paste, chilli paste [seasoning], tamarind paste, spices; flavourings, other than essential oil for beverages; extracts for use as food flavouring; fruit flavouring for food or beverages; flavouring for desserts, puddings, fruit pudding, soy pudding, flavoured pudding, dessert pudding, instant pudding mixes, instant pudding, coconut pudding; jellies for food being confectionery, namely, fruit jellies, coconut jellies, flavoured jellies, dessert jellies, instant jelly mixes, instant jellies; flavoured and sweetened gelatins; tea, milk tea, instant tea, instant milk tea, ginger tea, fruit tea, tea beverages with milk, instant ginger tea, instant black tea, tea beverages, honey tea, tea substitutes, powdered tea; coffee; artificial coffee; cocoa; sugar; honey, ginger honey; flour, flour products, all-purpose flour, flour for fritter, flour for banana fritter, flour for prawn fritter, custard flour, potato flour, corn flour, plain flour; corn starch; flavouring powder, baking powder, custard powder, flour and preparations made from cereals; flavoured oat flakes, biscuits, pastries, bread, buns, cake paste and icing; tamarind paste; savoury paste; tea powder mix; dessert jellies; tamarind-based paste for fish (asam)

Mineral and aerated waters and other non-alcoholic beverages; isotonic beverages, fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages; water (beverages); mineral water (beverages); preparations for making drinking water