Fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; fish and shellfish (not live); frozen vegetables; frozen fruits; processed meat products, namely, meat and meat extracts, preserved meat, dried meat; processed seafood products, namely, frozen seafood, tinned seafood, processed seafood; edible bones of cattle, pig, poultry, goat, sheep or horse; edible bone marrow of cattle, pig, poultry, goat, sheep or horse; offal of cattle, pig, poultry, goat, sheep or horse; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stews, beef stew and soup mixes; pre-cooked stewed offal consisting primarily of offal; pre-cooked sukiyaki consisting primarily of meat; meat juices; beef steaks; chicken steaks; pork steaks; hamburger patties; uncooked hamburger patties; fish steaks; prepared dishes consisting principally of meat products such as meat and meat extracts, preserved meat, dried meat; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean, namely, name-mono; preserved pulses; protein for human consumption, namely, formed textured vegetable protein for use as a meat substitute, textured vegetable protein for use as a meat extender, unformed textured vegetable protein for use as a meat extender

Protein-enriched feed for animal consumption; animal foodstuffs; pet food; bulbs and seeds for planting; pasture grass in the nature of live plants; live cattle, other than for human consumption