Potato based appetizers and hors d'oeuvres; pickled ginger; potato pancakes; soups with pasta; appetizers, namely, breaded and fried jalapeño peppers; frozen, fresh and refrigerated appetizers consisting primarily of chicken or seafood; potato crisps and chips; potato puffs; potato fritters; omelets; frittatas; bruschetta toppings; legumes, cooked; legumes, preserved; dried legumes; processed legumes; snack foods based on legumes; ready-meals consisting primarily of legumes; fruit-based snack food; fruit and soy based snack food; meat-based snack foods; bean-based snack foods; nut-based snack foods; seed-based snack foods; cheese-based snack foods; vegetable-based snack foods; potato-based snack foods; soy-based snack foods; refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; salads except macaroni, rice, and pasta salad; ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, vegetables, potatoes, legumes; pre-packaged dinners consisting of primarily of meat, seafood or poultry served with pasta, rice, vegetables and legumes; salads, namely, garden salads, fruit salads, vegetable salads; legumes salads; salads except macaroni, rice, and pasta salad; ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, vegetables, legumes; pre-packaged dinners consisting of primarily of meat, seafood or poultry served with pasta, rice, vegetables and legumes; snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; sweet corn-based snack foods; fresh or frozen meals consisting primarily of meat or vegetables; potato-based gnocchi; potato-based dumplings; tomato paste; tomato purée; tomato preserves; tomato extracts; apple sauce (compote); vegetables pickled in soy sauce; grilled meat marinated in soy sauce; soy sauce marinated crab (ganjang-gejang); seafoods boiled down in soy sauce (tsukudani); meat boiled down in soy sauce (tsukudani meat); pickled vegetables in soy sauce, soybean paste or vinegar; sliced vegetables preserved in soy sauce, soybean paste or vinegar; dips [excluding salsa and other sauces and class 30 based dips such as chocolate or caramel used as dips]; snack dips (excluding salsa and other sauces and class 30 based dips such as chocolate or caramel used as dips); snack food dips (excluding salsa and other sauces and class 30 based dips such as chocolate or caramel used as dips); dip mixes (excluding those for making salsa and other sauces and class 30 based dips such as chocolate or caramel used as dips); prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods; yoghurt desserts; fruit desserts; dairy desserts; desserts of yogurt; chilled dairy desserts; artificial milk based desserts; desserts made from milk products; soup mixes; soup pastes; soup cubes; soup kits; broth (soup); soup concentrates; instant soup; berry soup; drinkable soups; canned soups; posole being soup; soup preparations (vegetable -); vegetable soup preparations; pre-cooked soup; soups and preparations for making soups; extracts for soups; mixes for making soup; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; preparations for making soups; soups; cereals and legumes soups

Fruit sauces; frozen, fresh and refrigerated appetizers consisting primarily of cornmeal; frozen, fresh and refrigerated foods, namely, grain, bread and canapés, with or without fillings; appetizers consisting primarily of cereals, namely, pasta, rice, barley, spelt, quinoa, rye, oats, corn, sorghum, millet, wheat, grains; sandwiches; bruschetta bread; bruschetta-topped bread; garlic bread; frozen, fresh and refrigerated breads, namely, dinner rolls, bagels, garlic bread, focaccia bread, piadina bread, bruschetta bread; pizza; pizza crust; pizza pies; fresh pizza; pizza dough; pizza sauce; frozen and refrigerated pizza; prepared pizzas; pizza cheese sticks; pizza crust mixes; pizza dough mix; frozen pizza crusts; prepared meals in the form of pizzas; bread; breadcrumbs; breadsticks; focaccia bread; corn bread; crisp bread; ciabatta bread; toast; french toast; frozen french toast; frozen french toast sticks; toaster pastries; food package, combinations consisting primarily of bread; piadina bread; piadina bread with fillings; corn cakes containing combinations of meat, cheese, beans and/or vegetables; snack foods, namely, chocolate-based snack foods; rice; cooked rice; risotto; rice-based snack food; freeze-dried dishes with main ingredient being rice; rice salad; rice dumplings; rice chips; rice cakes; rice sticks; rice noodles; rice vermicelli; rice-based pudding dessert; rice, pasta and noodles; bifun (Japanese rice noodles); prepared rice rolled in seaweed; rice and seasoning mix combined in unitary packages; rice, seasonings, and flavorings combined in unitary packages; cooked rice mixed with vegetables and beef (bibimbap); packaged meal mixes consisting primarily of pasta or rice; packaged meal kits consisting primarily of pasta or rice; seasoned rice cakes with fish, meat, chicken and vegetable toppings; frozen, refrigerated, prepared or packaged entrees consisting primarily of pasta or rice; frozen, prepared or packaged meals consisting primarily of pasta or rice; prepackaged lunches consisting primarily of rice, and also including meat, fish, vegetables, legumes or cereals; toddler meals, namely, frozen, prepared or packaged entrees consisting primarily of pasta or rice; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; ready meals consisting primarily of cereals, namely, barley, spelt, quinoa, rye, oats, corn, sorghum, millet, wheat, grains; fresh or frozen meals consisting primarily of pasta; pasta; fresh pasta; pasta with fillings, namely, tortellini, tortelloni, ravioli, cappelletti, flour-based gnocchi; cereal-based snack food; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; multigrain-based snack foods; quinoa-based snack foods; grain-based snack foods; corn-based snack foods; wheat-based snack foods; lasagna; noodle-based prepared meals; pasta salad; salad dressing; cole slaw dressing; condiments, namely, chutneys, prepared horseradish, pepper sauce, oyster sauce, soya bean paste; minced garlic; miso being condiments; dried fig-based condiment; chili oils being condiments; sambal oeleks being condiments; pimiento used as a condiment; savory sauces used as condiments; chili pepper pastes being condiments; ajvar for use as a condiment; tamarind for use as a condiment; harissa for use as a condiment; seaweed for use as a condiment; food condiment consisting primarily of ketchup and salsa; cocoa-based condiments and seasonings for food and drink; dried cumin seeds for use as a seasoning or condiment; chili oil for use as a seasoning or condiment; chocolate sauce; cheese sauce; pasta sauce; chili sauce; soy sauce; tartar sauce; pizza sauce; sauce mixes: barbecue sauce; hot sauce; fish sauce; spaghetti sauce; Worcestershire sauce; salad sauces; Sriracha hot chili sauce; sauces for barbecued meat; canned spaghetti in tomato sauce; condiments; horseradish-based dips; mustard-based dips; dressings; pesto sauce; tiramisu; dessert puddings; instant dessert puddings; dessert mousse; rice-based pudding dessert; flavored and sweetened gelatin desserts; frozen cashew-based desserts; dessert puddings infused with alcohol; puddings for use as desserts; maize-based pudding dessert (mazamorra morada); rice-based pudding dessert (arroz con leche); confectionery in the form of dessert mousses; gluten-free desserts, namely, bakery desserts, ice cream, chocolate, cookies; frozen desserts consisting of flavored ice blocks with toppings; frozen dessert consisting of fruit and cream or cream substitutes; non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts; bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; bakery goods; quiches; pancakes; savory pancakes; bakery desserts; bases for bakery goods; mixes for bakery goods; cupcakes; tart shells; tarts; cannoli; cake mixes, namely, cake bases; cakes filled with chocolate, cream, whipped cream; pies; fruit pies; sweet ravioli; pasta for soups; seasoning mixes for soups; combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; seasoning mixes for soups; flavourings, other than essential oils, for soups