YEAST-IN - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
79366991
Word Mark
YEAST-IN
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-04-07
Filing Date
2023-01-11
Mark Drawing
4000 - Standard character mark
Typeset
Statements
Goods and Services
Yeast, baking powder, leaven, ferments for dough
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-04-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
33
Address
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Correspondences
Name
Cabinet LAVOIX
Address
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International Registrations
International Registration Number
1723171
International Registration Date
2023-01-11
International Publication Date
2023-04-06
International Renewal Date
2033-01-11
Auto Protection Date
2024-10-06
International Status
001 - Request for extension of protection established
International Status Date
2023-04-07
Priority Claimed In
False
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2023-04-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2023-04-24 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2023-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
