Food for babies; milk sugar (lactose)

Fish products (not live, salted, preserved, frozen), including salt fish, seafood, salmon, herring, sardines, anchovies, tuna fish, sea cucumbers, fish mousses, isinglass, fish meal, fish spawn, including fish roe, caviar; shellfish, crustaceans and molluscs (not live, frozen), including venus clams, oysters, crayfish, lobsters, prawns, shrimps, spiny lobsters, snails; meat, offal (dried, cooked, preserved), including salt meat, smoked meat, game, entrails, liver; meat products, charcuterie, including bacon, ham, liver sausage, game, blood sausage, meat fillings for pies; meat extracts, including beef extracts; poultry, including chicken, turkey hen, goose, turkey cock, pheasant, guinea fowl, duck, ostrich; fruits, (cooked, dried, sugar-coated, preserved, frozen) including bananas, rhubarb, pears, figs, pomegranates, prickly pears, grapefruits, passion fruit, sharon fruits, watermelons, honeydew melons, cinnamon apples, grapes, starfruits, raisins; tropical fruits (cooked, dried, preserved and frozen), including papayas, persimmons, mangos, lychees, physalis, guava, pineapples; stone fruits (cooked, dried, preserved and frozen), including olives, mangos, mirabelles, peaches, plums, apricots, sour cherries, sweet cherries, damsons, avocados, dates; berries (cooked, dried, preserved and frozen), including blueberries, elderberries, currants, gooseberries, bilberries, juniper berries, kiwi fruits; citrus fruits (cooked, dried, preserved and frozen), including grapefruits, oranges, mandarins, nectarines, cumquats, sweet oranges, clementines, limes, lemons; rosaceae (cooked, dried, preserved and frozen), including raspberries, rose hips, quince, wild strawberries, garden strawberries, blackberries, apples; follicles (cooked, dried, preserved and frozen); edible mushrooms (cooked, dried, preserved and frozen), including brown-yellow boletus, common field mushrooms, St George's mushrooms, blusher mushrooms, chanterelles, orange-cap boletus, bare-toothed russula, edible boletus, changeable agaric; allioideae (cooked, dried, preserved and frozen), including leeks, winter leeks, welsh onions, shallots, perennial welsh onions; brassicas (cooked, dried, preserved and frozen), including white cabbage, red cabbage, savoy cabbage, brussels sprouts, winter cabbage, sauerkraut, curly kale, cauliflower, kohlrabi, chinese cabbage; fruit vegetables (cooked, dried, preserved and frozen), including tomatoes, peppers, ajvar, aubergines, cucumbers, gherkins; green vegetables (cooked, dried, preserved and frozen), including leaf lettuce, spinach, purslane, sorrel, dandelion, mountain spinach, spinach beet, parsley, celery, lamb's lettuce, leaf mustard, endive; root vegetables (cooked, dried, preserved and frozen), including carrots, potatoes, parsley, black salsify, vegetable oyster, bulbous-rooted chervil, parsnip, ginger, celeriac, winter radish, may turnip, swede, beetroot, radishes; cruciferous vegetables (cooked, dried, preserved and frozen), including artichokes, pumpkin, courgette, broccoli; bulb crops (cooked, dried, preserved or frozen), including spring onions, onions, shallots, pearl onions, garlic, leeks, welsh onion, chives; pulses (cooked, dried, preserved and frozen), including azuki beans, alfalfa, peas, lentils, pigeon peas, white beans, green beans, red beans, broad beans, soya beans, maize, st john's bread; asparagaceae (cooked, dried, preserved and frozen); nuts (roasted, salted), including cashew nuts, almonds, tigernuts, peanuts, brazil nuts, pecan nuts, pistachios, coconuts, shea nuts, pine nuts, kola nuts, hazelnuts, macadamia nuts, walnuts, sweet chestnuts, marrons; spreads, containing meat, fish, soya, fruits and vegetables, including marmalades, jams, butter creams, peanut butter, nut cream; compotes with a fruit base; dietetic foodstuffs for non-medical purposes with a base of, or consisting of, protein, fats and fatty acids; eggs, including in the form of egg white (albumen), egg-yolk, powdered eggs, egg dishes, including scrambled eggs; ready-to-serve desserts with a milk or fruit base, included in this class; fruit chips; jellies and gelatins for food, including fruit jellies, fruit puddings; vegetable salads, delicatessen salads with a base of agricultural or horticultural products, including potato salad, carrot salad, coleslaw, bean salad, cucumber salad, tomato salad, pepper salad; potato products, including potato chips, croquettes, fried potatoes, potato dumplings, potato flakes, potato fritters, potato noodles, mashed potatoes, pre-cooked potatoes; soups, including bouillon, meat stock, beef tea, vegetable soup preparations, soup preparations, vegetable stock; soya preparations, including tofu, soya sausage, soya dishes; edible fats, including butter fat, palm kernel fat, coconut fat, cocoa butter, coconut butter, margarine; milk products, including milk, butter, milk beverages, milk predominating, yoghurt, whipped cream, cream, sour cream, milkshakes, quark, puddings, sour milk, buttermilk, kefir, whey, yoghurt drinks, rennet; cranberry puree, tomato puree, fruit pulp, including tomato pulp; edible oils, including olive oil, palm oil, palm kernel oil, sunflower oil, corn oil, coconut oil, rapeseed oil, sesame oil, bone oil, edible; cheese, including hard cheese, fresh cheese, soft cheese; seaweed (roasted); truffles (preserved); edible birds' nests; potato crisps, including being party snacks; desserts with a milk base; raisins; peanut milk, milk of almonds

Coffee, tea, cocoa and artificial coffee, drinks with a coffee base, including green coffee, coffee beverages with milk, coffee-based beverages, cocoa-based beverages, iced tea, herbal teas, fruit teas; coffee flavorings [flavourings]; cocoa extracts; rice, rice-based snack food, rice cakes; bread, pastry and confectionery, including waffles, rolls, flatbread, rusks, bread crumbs, cake powder; farinaceous food pastes, including leaven, puff pastry, cake dough, pancakes, tortillas, noodles, including vermicelli, macaroni, spaghetti; ices with a base of fruit, cream and/or milk, including vanilla ice cream, chocolate ice cream, lemon ice cream, frozen yoghurt, nut ice cream, cherry ice cream, banana ice cream, strawberry ice cream, raspberry ice cream, stracciatella ice cream; powders for ice cream; sugar, honey, treacle, cane sugar, malt sugar, beet sugar, glucose, rock candy sugar; yeast, baking-powder; cake flavourings, including vanillin (vanilla substitute), other than essential oils; vinegar, sauces (condiments), including beer vinegar, cider vinegar, balsamic vinegar, spirit vinegar; spices and spice mixtures, including star aniseed, nutmeg, chutneys, paprika, bay leaves, cumin, chilli, aniseed, algae, chow-chow, herbs, mustard, soya bean paste, curry spice, ginger, turmeric, maltose, pimento, saffron, cinnamon, pepper, cloves, salt, cooking salt, celery salt; vanilla, vanilla beans; cereals, in the form of cereal flakes, cereal preparations, cereal snacks, husked barley, crushed barley, semolina, couscous; ice; flour and preparations made from cereals for nutritional purposes, including soya flour, barley meal, wheat meal, corn flour, tapioca flour, mustard meal, bean meal, wheat flour, potato flour for food; essences for foodstuffs, except etheric essences and essential oils; prepared meals, in the form of spring rolls, ravioli, pizza, sushi, quiches, vegetable pies; dietetic foodstuffs based on or consisting of carbohydrates and/or roughage (term considered too vague by the International Bureau - Rule 13.2.b) of the Common Regulations); fruit or vegetable sauces, ketchup, mayonnaise, dressings for salad, tomato sauces, soya sauces, barbecue sauces; confectionery with a chocolate, sugar, gelatin and/or starch base, including muesli bars, sugar sticks, blocks of chocolate, chocolate bars, pralines, fruit and wine gums, sherbert, sweetmeats; savoury biscuits in the form of peanut flips, pretzel sticks, salted pretzels, crackers, tortilla chips, taco chips, including being party snacks; desserts with a base of fat, flour and/or sugar; fruit sauces and vegetable sauces, including cranberry sauce; pies with a meat or vegetable base, including vegetable pies, chickpea paste, sesame seed paste; bakery goods (preserved), including crispbread, wholegrain bread; dough (preserved, frozen) to which a topping may be added before baking, including ready-to-heat rolls, pretzels and pizza dough; pastries, including biscuits, macaroons, cookies, brioches, butter biscuits; confectionery, including peanut confectionery, almond confectionery, chocolate confectionery; cakes, including gingerbread, marble cake, lemon cake, butter cake, nut cake; oats (husked and bruised), including in the form of oat flakes, oatmeal, husked oats; corn (milled and roasted), corn meal; malt for human consumption, malt extracts for food; thickening agents for cooking foodstuffs, starch for food, in particular tapioca, sago; confectionery, desserts, including chocolate, chocolate snacks with nut and/or cereal base, marzipan, edible decorations for cakes, caramels, chewing gum, puddings, tarts, popcorn; gruel, with a milk base, for food; muesli with a cereal and fruit base, cornflakes; popped popcorn; chocolate cream

Fresh fruits, including bananas, rhubarb, pears, figs, pomegranates, prickly pears, grapefruits, passion fruit, sharon fruits, watermelons, honeydew melons, cinnamon apples, grapes, starfruits; tropical fruits (fresh), including papayas, persimmons, mangos, lychees, physalis, guava, pineapples, stone fruits (fresh), including olives, mangos, mirabelles, peaches, plums, apricots, sour cherries, sweet cherries, damsons, avocados, dates; berries (fresh), including blueberries, elderberries, currants, gooseberries, bilberries, juniper berries, kiwi fruits; citrus fruits (fresh), including grapefruits, oranges, mandarins, nectarines, cumquats, sweet oranges, clementines, limes, lemons; rosaceae (fresh), including raspberries, rose hips, quinces, wild strawberries, garden strawberries, blackberries, apples; follicles (fresh), including star anise; edible mushrooms (fresh), including brown-yellow boletus, common field mushrooms, st george's mushrooms, blusher mushrooms, chanterelles, orange-cap boletus, bare-toothed russula, edible boletus, changeable agaric; allioideae (fresh), including leeks, winter leeks, welsh onions, shallots, perennial welsh onions; brassicas (fresh), including white cabbage, red cabbage, savoy cabbage, brussels sprouts, winter cabbage, curly kale, cauliflower, kohlrabi, chinese cabbage; fruit vegetables (fresh), including tomatoes, peppers, aubergines, cucumbers; green vegetables (fresh), including leaf lettuce, spinach, purslane, sorrel, dandelion, mountain spinach, spinach beet, parsley, celery, lamb's lettuce, leaf mustard, endive; root vegetables (fresh), including carrots, potatoes, parsley, black salsify, vegetable oyster, bulbous-rooted chervil, parsnip, ginger, celeriac, winter radish, may turnip, swede, beetroot, radishes; cruciferous vegetables (fresh), including artichokes, pumpkin, courgette, broccoli, bulb crops, including spring onions, onions, shallots, pearl onions, garlic, leeks, welsh onion, chives; pulses (fresh), including azuki beans, alfalfa, peas, lentils, pigeon peas, white beans, green beans, red beans, broad beans, soya beans, maize, st john's bread; asparagaceae (fresh); herbs (fresh), kitchen herbs (fresh), including thyme, marjoram, savory, lemon balm, dill, chervil, fennel, wormwood, borage, lovage, sage, nettle, oregano, rosemary, basil; cereals, including in the form of cereal grains, barley, oats, rye, wheat, millet, corn (term considered too vague by the International Bureau - Rule 13.2.b) of the Common Regulations); nuts (fresh), including cashew nuts, almonds, tigernuts, peanuts, nutmeg, brazil nuts, pecan nuts, pistachios, coconuts, shea nuts, pine nuts, kola nuts, hazelnuts, macadamia nuts, walnuts, sweet chestnuts, marrons; oilseeds (fresh), including buckwheat, daikon cress, garden cress, flax, rice (unprocessed), winter radish, mustard, sesame, sunflower; true grasses (fresh), including sugarcane, lemon grass; roots for food; fish eggs, including roe; natural flowers, flower bulbs; edible chews for animals, bones for dogs

Non-alcoholic honey-based beverages, including honey beer; aloe vera drinks, including aloe vera gel, aloe berry nectar; non-alcoholic aperitifs; non-alcoholic cocktails; non-alcoholic fruit juices; non-alcoholic fruit drinks, including apple juice, must (unfermented), grape juice, unfermented grape must, cherry juice, banana juice, orange juice, currant juice, multivitamin juice; non-alcoholic fruit nectars, including banana nectar, cherry nectar, pear nectar, smoothies; non-alcoholic fruit extracts, including apple extracts, guarana extracts, cranberry extracts; non-alcoholic vegetable juices, including tomato juice, carrot juice, beetroot juice, sauerkraut juice, celery juice, potato juice; non-alcoholic lemonades, including cola drinks, energy drinks, isotonic drinks; non-alcoholic whey beverages; waters, including aerated mineral waters, still mineral waters, table water, spring water, untreated water, seltzer water, soda water; non-alcoholic beers, including shandy, white beer, pilsner, ginger beer, black beer, malt beer, wheat beer; non-alcoholic syrups, including lemonade syrups, grenadine syrup, coconut syrup, strawberry syrup, lime syrup, passion fruit syrup, elderflower syrup, peppermint syrup, blackcurrant syrup, cranberry syrup, caramel syrup, vanilla syrup, hazelnut syrup, chocolate syrup, almond syrup, macadamia syrup; powders for effervescing beverages, effervescent tablets; beer wort, extracts of hops; essences and preparations for making beverages

Retailing and wholesaling in the fields of foodstuffs and beverages (term considered too vague by the International Bureau - Rule 13.2.b) of the Common Regulations); retail/wholesale services via the Internet in relation to foodstuffs and beverages