Chemical and organic compositions for use in the manufacture of pharmaceuticals; chemical and organic excipients for use in the manufacture of food and beverages; chemical and organic compositions for use in the manufacture of food and beverages; lactose [raw material]; lactose for the food industry; lactose for industrial purposes; plant extracts for use in food and beverage industry; food protein as a raw material; plant proteins as a raw material; plant proteins in powder form for industrial purposes; proteins for industrial purposes; casein and caseinates for industrial purposes

Pharmaceuticals; biological preparations for pharmaceutical purposes; biological preparations for medical purposes; acids for pharmaceutical purposes; acids for medical purposes; amino acids for pharmaceutical purposes; amino acids for medical purposes; lactose for pharmaceutical purposes; lactose for medical purposes; cellulose for pharmaceutical purposes; microcrystalline cellulose for pharmaceutical purposes; nutraceuticals for use as a dietary supplement; nutraceuticals for therapeutic purposes; food supplements; dietary food supplements; vitamin preparations in the nature of food supplements; dietary supplements in form of vitamins and minerals; dietetic substances and beverages for medical purposes; food for babies; milk powder for infants; infant formula milk powder; protein from pulses for use as an ingredient in the manufacture of dietary supplements

Jellies; jams; compotes; dairy products; beverages containing primarily dairy or on plant- or nut-based dairy substitutes; dairy products for dietetic use (other than for medical use); dairy-based spreads for bread; milk and milk products; fermented dairy products; preserved dairy products; milk powder; condensed milk; evaporated milk; buttermilk; protein milk; yogurt and yogurt products; cottage cheese, soft white cheese; quark; cheese and cheese products; cream, whipped cream, sour cream, coffee creamer; plant- and nut-based substitutes for cheese, cream, whipped cream and coffee creamer; edible oils and fats; butter, butter ghee; desserts based on dairy or on plant- or nut-based dairy substitutes, included in this class; dairy-based meat substitutes; breakfast drinks consisting primarily of dairy products, plant-based dairy replacements or nut based dairy replacements; snacks based on dairy products, plant-based dairy replacements or nut based dairy replacements, included in this class; dairy substitutes; dairy product substitutes; plant-based dairy substitutes; nut-based dairy substitutes; fruit mousse; panna cotta

Coffee, tea or herbal tea-based beverages, cocoa-based beverages, chocolate-based beverages, chocolate-based beverages with milk; rice pudding; semolina-based products, oatmeal porridge, groats; sauces, cream-based sauces and butter-based sauces; fruit sauces; puddings (deserts), bavarian cream, chocolate mousse; custard; desserts included in this class, namely, tiramisu, crème brûlée, crème caramel, parfaits, fruit coulis [sauces] for panna cotta; ice creams; frozen yogurt; vegan ice cream; powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; ice cream (binding agents for -); powders for ice cream; stiffening whipped cream (preparations for -); thickening agents for cooking foodstuffs