Raw proteins; proteins for the food industry; protein concentrates and protein isolates for use in the industrial manufacture of foodstuffs; proteins for comestibles or human consumption [raw material]; proteins for use in the manufacture of food products and food ingredients; chemical substances for preserving and emulsifying foodstuffs; emulsifiers for use in the manufacture of foodstuffs and food ingredients; proteins for food which form emulsions as part of the manufacturing process; proteins for food which form gels as part of the manufacturing process; foaming agents for food and food ingredients; gelling agents for food and food ingredients; emulsifiers for food and food ingredients; chemical substances for use as food ingredients; fibers for use in industrial manufacturing in the food industry; fibers derived from natural microorganisms, for use in the industrial manufacture of food and food ingredients; organic fibers for use in the industrial manufacture of food; texture modifying agents for food; texture agents derived from organic microorganisms, for use in the manufacture of food and food ingredients; food additives for use as texturizers in the food industry; thickeners for use in the food industry; thickeners derived from organic microorganisms for use in the manufacture of food and food ingredients; antioxidants for use in the manufacture of beverages; antioxidants for use in the manufacture of food and beverages; antioxidants for use in the manufacture of food supplements; antioxidants for industrial use

Colorants for use in the manufacture of foodstuffs; colorants derived from microorganisms for use in the manufacture of foodstuffs and food ingredients; colorants for use in the manufacture of animal feed and pet food

Egg substitutes; meat substitutes; dairy substitutes; poultry substitutes; food ingredients based on vegetables, fruits, plants, algae and fungi with cultures of microorganisms; egg substitutes coming from natural microorganisms; fibers and concentrates of fibers coming from algae, fungi and lactic acid bacteria; vegetable-based fibers and fiber concentrates; vegetable, fruit, plant, algae and mushroom-based fibers and fiber concentrates with cultures of microorganisms for human consumption; egg substitutes containing ingredients derived from microorganisms; meat substitutes containing ingredients derived from microorganisms; milk substitutes containing ingredients derived from microorganisms; poultry substitutes containing ingredients derived from microorganisms

Food flavorings (except essential oils); flavorings obtained from natural microorganisms for foodstuffs; food flavorings for animal foodstuffs; yeast extracts; fibers and fiber concentrates obtained from yeast

Foodstuffs for animals; pet food

Biotechnology and bioprocessing research; food research; food development; food testing; advice with respect to industrial research, science, engineering and information technology in connection with the manufacture of food; technical advice on food technology; industrial analyses in the field of food; advice on food technology

Advisory services with respect to cooking; advisory services with respect to food preparation; information and advice with respect to the preparation of meals and food; providing information on recipes and cooking