Dairy spreads; non-dairy butter; non-dairy cheese; non-dairy cream; non-dairy creamers; non-dairy whiteners for beverages; artificial cream (dairy product substitutes); edible fats; cream cheese; milk; milk beverages (milk predominating); milk substitutes; artificial milk-based desserts; coconut milk-based beverages; rice milk; oat milk; preparations made from milk; almond milk; almond milk beverages; almond milk for culinary purposes; almonds, ground; prepared almonds; cocoa butter for food; coconut milk; coconut butter; coconut cream; coconut fat; edible oils; edible vegetable oils; edible almond oil; coconut oil for food; groundnut oil; linseed oils (edible); non-stick vegetable oil sprays for use in cooking; oils for food; sesame oil for food; spreads made from vegetable oils; sunflower oil for food; vegetable oil for culinary purposes; vegetable oils (edible); hazelnut spreads; imitation milk; imitation cheese; imitation cream; imitation dairy spreads; imitation whipped cream; edible nuts; nut milk; food products made from nuts; nut oils; macadamia nuts, processed; nut butter; nut products for food (term considered too vague by the International Bureau - rule 13 (2) (b) of the Regulations); nut-based spreads; preparations consisting wholly or principally of nuts; prepared cashew nuts; preparations for making milk beverages; prepared chestnuts; prepared vegetable products; prepared walnuts; savoury butters; soft lard; soya bean milk; soya based edible oils; soya based dairy substitutes; soya (prepared); soya cream; spreads consisting of hazelnut paste; spreads containing principally hazelnut paste; vegan foods consisting predominantly of vegetables; vegetable fats (edible); vegetable fats for cooking; vegetable-based cream; non-dairy yoghurt; preparations for making yoghurt; preparations made from yoghurt; soya yoghurt; yoghurt; yoghurt preparations; yoghurt products; almond milk-based beverages; soft vegetable lard; vegetable lard

Dairy confectionery; frozen dairy confections; non-dairy ice cream; non-dairy frozen dessert products; flavour enhancers for food (other than essential oils); food flavourings made from fruits (other than essential oils); food flavourings made from vegetables (other than essential oils); food flavourings, other than essential oils; nut confectionery; sauces containing nuts; sauces flavoured with nuts; coated nuts (confectionery); alimentary seasonings; almond confectionery; almond paste; aromatic preparations for the food production industry; baking powder; biscuits; blends of seasonings; bread; buckwheat, processed; cacao products (term considered too vague by the International Bureau - rule 13 (2) (b) of the Regulations); cake preparations; canned sauces; breakfast cereals; cereal preparations; chemical seasonings (cooking); chocolate coated macadamia nuts; chocolate snack bars containing fruit and nuts; chocolate snack bars containing nuts; chocolate spreads containing nuts; chocolate; chocolate based products; chocolate extracts; chocolate substitutes; chutneys; cocoa; cocoa based products; cocoa powder; cocoa substitutes; chicory (coffee substitute); coffee; coffee flavorings (flavourings); coffee substitutes; concentrated sauce; chutneys (condiments); condiments; essences for cooking (other than essential oils); cooking essences; cooking sauces; corn (processed); corn meal; couscous; crackers; curry mixes; curry paste; curry powder; decaffeinated coffee; dressings for food; dried herbs (seasonings); dried sauce in powder form; dry condiments; dry seasonings; extruded food products made of maize; flavourings in the form of concentrated sauces; nut flours; buckwheat flour; cake flour; cereal flour; chick pea flour; corn flour; dough flour; flour of barley; flour of corn; flour of millet; flour of oats; curried food pastes; food pastes (seasonings); food products predominantly made of flour; edible essences for foodstuffs other than essential oils; foodstuffs made from corn; foodstuffs made from maize; fruit flour; gluten-free bread; gnocchi; maize flour; marinades; mayonnaise; marzipan; biological honey for culinary purposes; bran for culinary purposes; bran preparations for culinary purposes; flaxseed for culinary purposes (seasoning); flour for culinary purposes; glucose for culinary purposes; mixed flour for culinary purposes; natural starches for culinary purposes; natural honey; natural sweeteners; noodles; nutmeg; oat-based food; packaged tea (other than for medicinal use); dried pasta; pasta; pasta products; pastry; pastries; peanut confectionery; pearl barley (prepared); pickling preparations for foodstuffs (terms considered too vague by the International Bureau - rule 13 (2) (b) of the Regulations); pies; polenta; preservatives for food (salt); preserved herbs (seasonings); processed grains for culinary purposes; processed grains for use in food; processed seeds for use as a seasoning; relish (condiment); extruded food products made of rice; flour of rice; foodstuffs predominantly made of rice; rice; rice flour; rye flour; saffron (seasoning); salsa (condiment or sauce); sauce (edible); soya flour; soy sauce; cinnamon (spice); cloves (spice); spice mixes; spice preparations; icing sugar; palm sugar; sugar; tea (not medicinal); thickeners for cooking foodstuffs; extruded food products made of wheat; extruded savoury snack foods made from wheat; unsorted wheat flour; wheat flour; wheat meal; vegetable flour; vinegar; wheaten flour; wholemeal bread; yeast; yoghurt based ice cream (ice cream predominating); yoghurt confectionery; chocolate-based spreads; sweet spreads (honey); beverages with a chocolate base; cocoa beverages with milk; beverages with a cocoa base; cocoa beverages; beverages with coffee base; malt based preparations for making beverages; dried culinary herbs (seasonings)

Aerated drinks containing soya based products; aerated water; edible essences for making beverages; rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; aerated beverages (non-alcoholic); alcohol-free beverages; beverages made from fruit concentrates; essences for making beverages; malt-containing beverages (beers); malt-containing beverages (non-alcoholic, except beers); non-alcoholic barley based beverages; whey beverages; syrups for beverages; bottled fruit drinks; cocktails, non-alcoholic; beer; concentrates for use in the preparation of soft drinks; cordials; aerated juices; lemon juice (beverage); bottled fruit juices; coconut juice (beverages); fresh fruit juices; frozen fruit juices; fruit based drinks; concentrates for use in the preparation of fruit juice drinks; fruit juice concentrates; ginger ale; orange juice; part frozen slush drinks; vegetable extracts (beverages); extracts of vegetables (beverages); beverages consisting of a blend of fruit and vegetable juices; vegetable juice concentrates (beverages); vegetable juices (beverages); fresh vegetable juices; frozen vegetable juices; vegetable drinks; aromatic extracts of fruits