Coffee flavorings; coffee capsules, filled; coffee beverages with milk; coffee drinks; tea drinks; iced tea; cocoa-based drinks; cocoa beverages with milk; chocolate beverages with milk; chocolate drinks, chocolate

Fruit juices; lemonades; non-alcoholic fruit drinks; non-alcoholic cocktails; carbonated water; lithia water; smoothies [drinks based on fruit or vegetable mixtures]

Absinthe [liqueur]; aquavit [transparent Scandinavian liqueur with caraway seeds]; amontillado; aperitifs; wine-based aperitifs; bitter alcoholic beverage-based aperitifs; distilled liquor-based aperitifs; liquor-based aperitifs; arak; brandy; cooking brandy; vermouth; wine; wine aperitifs; white wine; grape wine; sparkling grape wine; sparkling wine; naturally fermented sparkling wine; wine used in cooking; strawberry wines; red wines; wines, other than sparkling wines; wines protected by the appellation of origin "Champagne"; rose wines; sweet wines; sweet Japanese grape wines containing extracts of ginseng and cinquefoil bark; table wines; fruit wines; sparkling fruit wines; wine spirits protected by the appellation of origin "Armagnac"; wine spirits protected by the appellation of origin "Cognac"; wine from grape drinks; whisky; vodka; anise vodka; cherry vodka; eggnog alcoholic; gin; digestives [liqueurs and spirits]; cava [sparkling wines]; cachaça; cocktails; ready-made alcoholic cocktails; milk-based alcoholic cocktails; ready-made wine cocktails; fruit-based alcoholic cocktails; cream liqueurs; fortified wines; curacao; aniseed liqueur; blackcurrant liqueur; liqueurs; liqueurs [distilled]; coffee-based liqueurs; herb-based liqueurs; rice-based sweet Japanese liqueurs [shirozake]; cream liqueurs; stimulant liqueurs or drinks [alcoholic beverages]; snake mamushi Japanese liqueurs; herb-based Japanese liqueurs; limoncello [lemon liqueurs]; makkoli [traditional Korean wine]; bitter alcoholic beverages; distilled alcoholic beverages; rice-based distilled alcoholic beverages; beverages of alcoholic cereal distilled; beverages of alcoholic fruit; beverages of alcoholic sorghum-based Chinese; alcoholic beverages other than beer; beverages of alcoholic beverages based on coffee; beverages of alcoholic beverages based on sugar cane; beverages of alcoholic beverages based on tea; mixed beverages except those based on beer, beverages of alcohol containing fruit; beverages of alcoholic malt except beer; alcoholic drinks flavored with fermented malt, except beer; wine-based drinks; rum-based drinks; distilled alcoholic drinks; low-alcohol beverages, except beer, containing not more than 1.2% [by volume] of alcohol; alcoholic drinks; energy alcohol beverages; honey beverage [mead]; alcoholic beverage products; alcoholic punch; wine punch; rum; rum made from sugar cane juice; rum with added vitamins; sake; sambuca; sangria; alcoholic beverages, namely, cider, pear cider and fortified cider; alcoholic cocktail mixes; soju [Korean distilled spirits]; spirits protected by the appellation of origin "Mezcal"; spirits protected by the appellation of origin "Tequila", spirits protected by the appellation of origin "Tequila" with the addition of vitamins; spirit ciders protected by the appellation of origin "Calvados"; drinking alcohol; rice alcohol; cherry brandy; schnapps; alcoholic extracts; spirit extracts; fruit spirit extracts; spirit essences

Organization and conducting of master classes [training]