Crabs, not live; canned crabs; crabs, processed; frozen crabs; assorted ingredients for hot pot cooking consisting principally of crab; fruit-based, vegetable-based, bean-based or nut-based snacks; roasted beans; sweetened boiled adzuki-beans; short-necked clams, not live; abalones, not live; cuttlefish, not live; shrimps, not live; flounders, not live; sea bream, not live; cod, not live; clams, not live; yellow tails, not live; fish fillets; molluscs, not live; shells, not live; seafood, not live; frozen vegetables; frozen fruits; processed meat products; meat preserved in sake lees [Kasuzuke]; meat boiled down in soy sauce [Tsukudani meat]; bottled cooked meat; seafood, processed; fish or shellfish preserved in sake lees [Kasuzuke]; steamed or toasted cakes of fish paste [Kamaboko]; smoked seafood products; salted and dried fisheries products; canned seafood products; seafoods boiled down in soy sauce [Tsukudani]; bottled seafood products; tube-shaped toasted cakes of fish paste [Chikuwa]; blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; flakes of dried fish meat [Kezuri-bushi]; dried edible seaweed; processed vegetables and fruits; canned or bottled vegetables; pickled vegetables; prepared fruits; prepared vegetables; fruit peel; vegetables, cooked; freeze-dried vegetables; pickles; preserved vegetables; Tofu; tofu skin; pre-cooked curry stew, stew and soup mixes; pre-cooked curry dishes; instant or pre-cooked miso soup; pre-cooked soup; side-dish made of fermented soybean [Name-mono]; fermented soybean food containing chopped vegetables [Kinzanji-miso]; fermented soybean food containing minced red snapper meat [Tai-miso]