FERMENTASE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
79334505
Word Mark
FERMENTASE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-02-24
Filing Date
2021-12-22
Mark Drawing
4000 - Standard character mark
Typeset
Statements
Goods and Services
Chemical substances for use in the food industry, especially enzymes for the food industry, enzymes used in oenology; chemicals for fermenting wine; chemicals for use in the manufacture of wine, especially oenological bactericides; bacterial preparations for the food industry; bacterial preparations for oenology; biological or biotechnological preparations other than for medical or veterinary use for making beverages, especially ferments and fermentation agents for use in the food industry and beverage products
Goods and Services
Milk beverages, milk predominating; milk substitutes, particularly beverages based on soy milk, oat milk, almond milk, coconut milk, peanut milk, rice milk
Goods and Services
Yeast for human consumption (not for pharmaceutical nor for animal consumption); ferments for use in the food industry and beverage products; adjuvants for improving the taste of foodstuffs
Goods and Services
Alcoholic beverages, especially alcoholic wines, ciders and pear; preparations for making alcoholic beverages; alcoholic preparations for making beverages; alcoholic essences and extracts
Goods and Services
Food and drink treatment [preservation or freezing]; processing of foodstuffs for production purposes; treatment and processing of foodstuffs and beverages, especially the enzyming used in the wine-making process; advice relating to winemaking; winemaking services for others; production of wine on behalf of third parties
Goods and Services
Technical advice relating to wine production; oenology services; scientific and technological research and development services (engineering work) in the fields of biotechnology and oenology; industrial analysis services, particularly chemical analysis in the field of oenology
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2022-02-25
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-02-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-02-25
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2022-02-25
Primary Code
033
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2022-02-25
Primary Code
040
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2022-02-25
Primary Code
042
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JACOBACCI CORALIS H; Madame Sandrine CUG
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1647115
International Registration Date
2021-12-22
International Publication Date
2022-02-24
International Renewal Date
2031-12-22
Auto Protection Date
2023-08-24
International Status
001 - Request for extension of protection established
International Status Date
2022-02-24
Priority Claimed In
True
Priority Claimed Date
2021-07-06
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2022-02-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2022-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
