CALIFORNIA TOPPING CURRY - Trademark Details
Status: 638 - New Application - Assigned To Examiner
Serial Number
79326187
Word Mark
CALIFORNIA TOPPING CURRY
Status
638 - New Application - Assigned To Examiner
Status Date
2022-02-02
Filing Date
2021-07-01
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
T20
Employee Name
CHAVEZ, EVAN THOMAS
Statements
Disclaimer with Predetermined Text
"CALIFORNIA, CURRY."
Goods and Services
Finished curry dishes that contain meats and vegetables; pre-cooked curry stew; instant pre-cooked curry stew; pre-cooked curry; retort pouched curry stew; retort pouch curry; frozen curry stew; cooked curry; preparations for making curry; preparations for making stew; preparations for making soup; curry-flavored fruit-based snacks; curry-flavored vegetable-based snacks; curry-flavored bean-based snacks; curry-flavored nuts-based snacks; curry-flavored edible oils and fats; curry-flavored milk products; curry-flavored meat for human consumption; curry-flavored fresh aquatic animals, not live; curry-flavored frozen vegetables; curry-flavored frozen fruits; processed vegetables with curry flavor; processed fruits with curry flavor; fried tofu pieces with curry flavor; frozen-dried tofu pieces with curry flavor; jelly made from devils' tongue root with curry flavor; soy milk with curry flavor; tofu with curry flavor; natto with curry flavor; processed eggs with curry flavor; curry-flavored dried flakes of laver for sprinkling on rice in hot water; curry-flavored dried flakes of fish, meat, vegetables or seaweed; curry-flavored side-dish made of fermented soybean; curry-flavored preserved pulses; curry-flavored protein foodstuffs based on meat, fish, vegetables and dairy, for human consumption
Goods and Services
Cooked curry rice; frozen curry rice; curry-based boxed lunches; curry paste; curry powder; curry-flavored aromatic preparations for food, not from essential oils; curry-flavored sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based; curry-flavored bread and buns; curry-flavored sandwich; curry-flavored chinese manju; curry-flavored hamburger sandwiches; curry-flavored pizza; curry-flavored hot dog sandwiches; curry-flavored seasonings [other than spices]; spices; curry-flavored ice cream mixes; curry-flavored sherbet mixes; curry-flavored cereal preparations; curry-flavored Chinese stuffed dumplings (Gyoza, cooked); curry-flavored chinese steamed dumplings (Shumai, cooked); curry-flavored boxed lunches consisting predominantly of rice, with added meat, fish or vegetables; curry-flavored ravioli; curry-flavored instant confectionery mixes; curry-flavored pasta sauce; curry-flavored gluten for food; curry-flavored meat pie; curry-flavored flour; curry sauce; curry roux
Goods and Services
Providing curry foods and beverages; providing foods and beverages; providing temporary accommodation; agency services for booking hotel accommodation; boarding for animals; preschooler and infant care at daycare centers; retirement home services; rental of conference rooms; rental of facilities for exhibitions; rental of futon and quilts; rental of pillows; rental of blankets; rental of electric hot plates for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops with integrated sinks for commercial use; rental of cooking equipment for industrial purposes for bars; rental of non-electric cooking heaters for household purposes; rental of kitchen worktops with integrated sinks for household purposes; rental of dishes; rental of curtains for hotels; rental of furniture; rental of wall hangings for hotels; rental of floor coverings for hotels; rental of wet wipes for hotels; rental of towels for recreational facilities
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-19
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-11-19
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SHIGENOBU Kazuo
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1627453
International Registration Date
2021-07-01
International Publication Date
2021-11-18
International Renewal Date
2031-07-01
Auto Protection Date
2023-05-18
International Status
001 - Request for extension of protection established
International Status Date
2021-11-18
Priority Claimed In
True
Priority Claimed Date
2021-05-26
First Refusal In
False
Trademark Events
Event Date | Event Description |
2021-11-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-11-23 | APPLICATION FILING RECEIPT MAILED |
2022-02-02 | ASSIGNED TO EXAMINER |