Edible oils and fats; milk products; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; charcuterie; sausages; corned beef; canned fish; canned seafood products; processed seafood products; processed vegetables and fruits; canned vegetables; canned fruits; pickled vegetables; pickled fruits; jams; marmalade; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; pre-cooked curry stew; instant or pre-cooked stew; instant or pre-cooked soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); side-dish made of fermented soybean (name-mono); preserved pulses; foodstuffs rich in proteins, based on meat, fish, vegetables, dairy, soybeans, and fruits, for human consumption; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender