Image Trademark with Serial Number 79321067
Status: 645 - Final Refusal - Mailed
Serial Number
79321067
Status
645 - Final Refusal - Mailed
Status Date
2022-01-19
Filing Date
2021-02-24
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
BIBB, SCOTT
Statements
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "UDON"
Description of Mark
The mark consists of six stylized Japanese characters.
Goods and Services
Noodle soup base for udon noodles
Goods and Services
Seasonings, other than spices, for udon noodles; spices for udon noodles; frozen udon noodles with additional ingredients and noodle soup base, namely, frozen udon noodles, sauce, and seasoning toppings combined in unitary packages; udon noodles with additional ingredients and noodle soup base, namely, udon noodles, sauce, and seasoning toppings combined in unitary packages; udon noodles, uncooked; bento, namely, boxed dishes consisting of staple food, with added meat, fish or vegetables, including udon noodles; frozen udon noodles, cooked; udon noodles, cooked; flour for udon noodles
Goods and Services
Providing foods, namely, udon noodles and beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to SUKE SAN UDON and this means Sukesan's Japanese wheat noodles in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-29
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-09-29
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Holly M. Ford Lewis
Address
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International Registrations
International Registration Number
1614988
International Registration Date
2021-02-24
International Publication Date
2021-09-23
International Renewal Date
2031-02-24
Auto Protection Date
2023-03-23
International Status
001 - Request for extension of protection established
International Status Date
2021-09-23
Priority Claimed In
True
Priority Claimed Date
2020-09-17
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-09-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-09-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-09-29 | ASSIGNED TO EXAMINER |
| 2021-09-30 | NON-FINAL ACTION WRITTEN |
| 2021-10-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-10-05 | APPLICATION FILING RECEIPT MAILED |
| 2021-10-25 | REFUSAL PROCESSED BY MPU |
| 2021-10-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-11-16 | REFUSAL PROCESSED BY IB |
| 2021-12-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-19 | FINAL REFUSAL WRITTEN |
| 2022-01-19 | FINAL REFUSAL E-MAILED |
| 2022-01-19 | NOTIFICATION OF FINAL REFUSAL EMAILED |
