FERRERO ROCHER GOLDEN EGGS - Trademark Details
Status: 640 - Non-Final Action Counted - Not Mailed
Serial Number
79318885
Word Mark
FERRERO ROCHER GOLDEN EGGS
Status
640 - Non-Final Action Counted - Not Mailed
Status Date
2022-01-27
Filing Date
2021-07-09
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L60
Employee Name
BETTS, MARCYA N
Statements
Goods and Services
Pastry and confectionery; chocolate and chocolate products; filled wafers
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
84
Address
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Correspondences
Name
JACOBACCI & PARTNERS S.P.A.
Address
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International Registrations
International Registration Number
1609915
International Registration Date
2021-07-09
International Publication Date
2021-08-26
International Renewal Date
2031-07-09
Auto Protection Date
2023-02-26
International Status
001 - Request for extension of protection established
International Status Date
2021-08-26
Priority Claimed In
True
Priority Claimed Date
2021-02-03
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-08-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-09-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-09-07 | APPLICATION FILING RECEIPT MAILED |
| 2022-01-22 | ASSIGNED TO EXAMINER |
| 2022-01-27 | NON-FINAL ACTION WRITTEN |
| 2022-01-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
