SUPREMO - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
79317378
Word Mark
SUPREMO
Status
641 - Non-Final Action - Mailed
Status Date
2021-10-27
Filing Date
2021-02-21
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
N50
Employee Name
MASULLO, MARCO
Statements
Goods and Services
Chemical substances for preserving foodstuffs; food preservatives; bread and dough improvers (enzymes, emulsifiers, gums, yeast starters) for use in the food and beverage industry; chemical preparations and products for use in the manufacturing of foodstuff; mold inhibitors for preventing growth of mold; fumaric acid use as an acidulent in bakery applications
Goods and Services
Mixtures for making tortillas; preparations for making tortillas; flour and preparations made from cereals; leaven; yeast; flavourings, other than essential oils, for tortillas; bread and dough improvers (excluding enzymes, emulsifiers, gums, yeast starters) used for food conservation or preservation, or the improvement of the flavour or texture of food such as tortillas; dough leaveners; tortillas
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2021-08-08
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Herbert Smith Freehills
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1606229
International Registration Date
2021-02-21
International Publication Date
2021-08-05
International Renewal Date
2031-02-21
Auto Protection Date
2023-02-05
International Status
001 - Request for extension of protection established
International Status Date
2021-08-05
Priority Claimed In
True
Priority Claimed Date
2021-01-20
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-08-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-08-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-12 | APPLICATION FILING RECEIPT MAILED |
| 2021-09-15 | ASSIGNED TO EXAMINER |
| 2021-09-28 | NON-FINAL ACTION WRITTEN |
| 2021-09-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-10-27 | REFUSAL PROCESSED BY MPU |
| 2021-10-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-11-15 | REFUSAL PROCESSED BY IB |
