B FROM A - Trademark Details
Status: 640 - Non-Final Action Counted - Not Mailed
Serial Number
79316621
Word Mark
B FROM A
Status
640 - Non-Final Action Counted - Not Mailed
Status Date
2022-01-28
Filing Date
2021-05-17
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
N50
Employee Name
LAMONT, JOHN CHRISTOPH
Statements
Goods and Services
Shoe polish; cosmetics for scalp; make-up; shaving preparations; pre-moistened cleansing tissues; shampoos; cleaning preparations; fabric softeners for laundry use; cosmetic preparations for skin care; dishwasher detergents; cosmetics for animals; soaps for personal use; dentifrices; depilatory wax; perfumery; perfume; cosmetics for hair care; beauty masks; cotton wool for cosmetic purposes; cosmetics
Goods and Services
Dietetic substances consisting of vitamins, minerals and trace elements, either individually or in combination; baby food made from agricultural products; pharmaceutical preparations for regulating the immune system; mineral food supplements; food supplements; vitamin and mineral food supplements; vitamins and vitamin preparations; menstruation bandages; health food supplements for dietary supplements mainly based on plant extracts; nutritional supplements mainly based on plant extracts; dietetic food supplements; medicated confectionery; nutritional supplements mainly based on fruit extracts; nutritional supplements; babies' diapers; medicated vaginal washes; plant and herb extracts for medicinal purposes; medicines for human purposes; nutraceutical preparations for therapeutic or medical purposes; calcium supplements; health food supplements based on dried fish and shellfish; health food supplements, mainly based on deer antlers; health food supplements, mainly based on jujube; food products based on seaweed and kelp being health food supplement
Goods and Services
Processed pulses; preserved, frozen, dried and cooked fruits and vegetables; foodstuffs, namely, processed eggs; frozen nuts; frozen beans; tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; soups; pollen prepared as foodstuff; oils for food and fats; meat, fish, poultry and game; vegetable juices for cooking; processed dairy products; processed meat products; croquettes; tinned meat, fish, vegetables and fruits
Goods and Services
Fruit juices and fruit drinks; mineral and aerated waters; beer; beer, ale, lager, stout and porter; beer-based beverages; extracts of hops for making beer; drinkable spring water; alcohol-free beers; non-aerated water; mineral waters; powders for effervescing beverages; non-alcoholic beverages; drinking water with vitamins; bottled water; sports drinks; syrups and other preparations for making beverages; energy drinks with dietary fiber; energy drinks; soft drinks; tonic water
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2021-08-05
Primary Code
003
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2021-08-05
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-05
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-08-05
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
NAM & NAM
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1604556
International Registration Date
2021-05-17
International Publication Date
2021-07-29
International Renewal Date
2031-05-17
Auto Protection Date
2023-03-30
International Status
001 - Request for extension of protection established
International Status Date
2021-07-29
Priority Claimed In
True
Priority Claimed Date
2021-05-03
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-07-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-08-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-10 | APPLICATION FILING RECEIPT MAILED |
| 2021-10-03 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2021-10-12 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| 2022-01-26 | ASSIGNED TO EXAMINER |
| 2022-01-28 | NON-FINAL ACTION WRITTEN |
| 2022-01-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
