FAVET 9-10 - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
79314142
Word Mark
FAVET 9-10
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-03
Filing Date
2020-11-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-08
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Goods and Services
Alcoholic beverages with the exception of beers; wines; sparkling wines; still wines, spirits, liqueurs
Pseudo Mark
FAVET NINE - TEN; FAVET NINE - ONE ZERO
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2021-06-28
Primary Code
033
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
Jeffrey H. Greger
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1598854
International Registration Date
2020-11-30
International Publication Date
2021-06-24
International Renewal Date
2030-11-30
Auto Protection Date
2022-12-24
International Status
001 - Request for extension of protection established
International Status Date
2021-06-25
Priority Claimed In
True
Priority Claimed Date
2020-07-16
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-06-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-06-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-06-28 | ASSIGNED TO EXAMINER |
2021-07-02 | APPLICATION FILING RECEIPT MAILED |
2021-07-08 | NON-FINAL ACTION WRITTEN |
2021-07-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-07-16 | REFUSAL PROCESSED BY MPU |
2021-07-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-08-08 | REFUSAL PROCESSED BY IB |
2021-12-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-12-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-12-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |