Pre-prepared dietary meals consisting primarily of meat, fish, poultry, dairy-based cheese, yoghurt, coconut milk, milk powder, dairy-based proteins, dairy-based fats, fruit, vegetables or plant-based proteins; allergen specific pre-prepared dietary meals consisting primarily of meat, fish, poultry, dairy-based cheese, yoghurt, coconut milk, milk powder, dairy-based proteins, dairy-based fats, fruit, vegetables or plant-based proteins; nutritionally balanced pre-prepared meals consisting primarily of meat, fish, poultry, dairy-based cheese, yoghurt, coconut milk, milk powder, dairy-based proteins, dairy-based fats, fruit, vegetables or plant-based proteins; prepared meals consisting primarily of meat, fish, poultry, dairy-based cheese, yoghurt, coconut milk, milk powder, dairy-based proteins, dairy-based fats, fruit, vegetables or plant-based proteins; meal kits consisting primarily of meat, fish, poultry, dairy-based cheese, yoghurt, coconut milk, milk powder, dairy-based proteins, dairy-based fats, fruit, vegetables or plant-based proteins; soups; soup bases; preparations for making soups; stocks; liquid stock; stock cubes; recipe bases consisting primarily of meat, poultry, game, fish, seafood, dairy-based cheese, yoghurt, coconut milk, milk powder, dairy-based proteins, dairy-based fats, fruit or vegetables; extracts of vegetables, fruit, meat, poultry and seafood for use in prepared meals and foods; food pastes, prepared wholly or principally from foodstuff included in this class, namely, vegetable pastes, pressed fruits pastes, meat pastes, soup pastes, fish pastes; cooked, dried and preserved lentils; preserved and cooked beans; baked beans; cooked pulses of lentils, baked beans and dhals; nuts and nut products, namely, processed nuts; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats for food; bouillon

Processed quinoa; flavoured quinoa; mixes for making baking batters; gluten-free baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, tarts and cereal-based snack foods; allergen specific baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, tarts and cereal-based snack foods; sauces; sauce bases and sauce concentrates; allergen specific sauces; chutney; salsas; mustard; preserved herbs as seasonings; marinades; food flavourings being non-essential oils; flavourings, other than non-essential oils, for meat, fish, poultry, game, seafood, vegetables and pastries; flavouring seasoning mixes; culinary candy sprinkles; stuffing mixes containing bread; bread crumb coatings; flavour bases for bakery goods; flavourings spices for soups; flavour seasoning bases, namely, poultry seasoning bases, meat seasoning bases, seafood seasoning bases, vegetable seasoning bases and low sodium seasoning bases; gravies; glazes for baked goods; seasonings; dry seasoning mixes; food pastes, prepared wholly or principally from foodstuff included in this class, namely, fruit paste for flavouring of food; flavouring seasoning blends, mixes and preparations; herb seasoning and spice blends, mixes and preparations; spice extracts; risotto; breakfast cereals; flaxseed for use as seasoning; prepared meals consisting primarily of pasta, noodles, rice, cereals, bread, pastry, yeast or chocolate; meal kits consisting primarily of pasta, noodles, rice, cereals, bread, pastry, yeast or chocolate; coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, rice, grains, sorghum, sesame seeds; bread, pastry and confectionery made of sugar; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, mayonnaise, salad dressing; ice (frozen water)

Coconut water; beers; non-alcoholic carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making non-alcoholic beverages