VIOLIFE 100% VEGAN - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 79313450
Serial Number
79313450
Word Mark
VIOLIFE 100% VEGAN
Status
686 - Published For Opposition
Status Date
2022-02-08
Filing Date
2021-02-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2022-02-08
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
The color(s) grey, white and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"100% VEGAN"
Description of Mark
The mark consists of the stylized word "VIOLIFE" in white with the wording "100% VEGAN" below in blue; all on a grey background.
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; jams, compotes; fruit, nut and plant-based in the nature of vegetable-based spreads; dairy substitutes in the nature of cheese substitutes, milk substitutes and butter substitutes; non-dairy spreads in the nature of vegetable-based spreads; butter substitutes; seed butters; butter made from nuts; cocoa butter for food; powdered nut butters; margarine substitutes; edible fat-based spreads for bread; artificial cream; cream alternatives in the nature of artificial cream and substitutes; non-dairy milk and cream; edible oils and fats; vegan cooking oils; nut oils for food; vegetable oils for food; coconut oil and fat for food; soya bean oil for food; seed oils for food; vegan flavoured oils for food; olive oils for food; vegan spiced oils for food; vegan blended oils for food; vegan hydrogenated oils for food; vegan hardened oils for food; vegan dips; meat substitutes; vegetable and plant- based meat substitutes; vegetable-based spreads; vegetable-based snack foods; nut paste spreads; nut-based spreads; vegan spreads consisting mainly of fruits; coconut spreads; coconut-based chocolate spreads in the nature of coconut-based spread also containing chocolate; orange spreads; coconut flavoured vegetable-based spreads; cherry spreads; banana spreads; rice milk-based spreads; fruit-based snack food; candied and dehydrated fruit snacks; non-dairy creamer; oat milk; milk substitutes; hemp milk used as a milk substitute; artificial milk based desserts in the nature of artificial milk beverages containing cocoa; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya based snacks; snacks of processed edible seaweed; protein-based snacks in the nature of nut-based snack foods; vegan cheese; vegan cream; vegan cream cheese; cheese substitutes made of vegetable oils; non-lactose cheese made of vegetable oil; yoghurt with fats of plant origin; milk substitutes with fats of plant origin; butter and margarine substitutes with fats of plant origin; cream substitutes with fats of plant origin; formed textured vegetable protein for use as a meat substitute; soya-based beverages used as milk substitutes; rice milk-based beverages; milk substitute based beverages; rice milk-based beverages flavored with chocolate; milk substitute based beverages flavored with chocolate
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars and breakfast cereals; vegan bread, pastries and confectionery in the nature of pastilles and zefir; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, vegan sauces; spices; ice; vegan chocolate; vegan chocolate-based spreads; vegan chocolate spreads containing nuts; cocoa-based creams in the form of spreads; vegan chocolate-based spreads for use on bread; vegan chocolate pastes; vegan chilled chocolate-based spreads; mint spreads in the nature of mint sauce; caramel sauce spreads; condiments, namely, ketchup and mustard; chutneys; relishes; sauces; savoury sauces used as condiments; imitation mayonnaise; vegan mayonnaise; ketchup; ketchups; tomato ketchup; food condiments consisting primarily of ketchup and salsa; ketchup-based spreads; sweet spreads in the nature of cocoa spreads; high protein cereal bars; chili oils being condiments; food flavourings and essences in the nature of coffee and cocoa essences, other than essential oils; sweetmeats being candies made of sesame oil; vegetables pastes; dairy free chocolate; chocolate food beverages not being dairy or vegetable based; ice cream substitute; non-dairy ice cream; vegan ice cream; sauces for ice cream; vegan chocolate topping; topping syrups; vegan chocolate syrup; vegan chocolate fondue; vegan chocolate creams; vegan chocolate sauces; vegan chocolate-based coating being toppings; vegan chocolate for toppings; vegan chocolate flavoured coatings being toppings; vegan chocolate for confectionery and bread; imitation custard; flavourings for cakes other than essential oils; vegan brownies; vegan profiteroles; vegan tarts; vegan chocolate tarts; vegan cakes; vegan chocolate-based drinks; vegan chocolate based drinks; vegan fudge based drinks
Pseudo Mark
VIOLIFE ONE HUNDRED PERCENT VEGAN; VIOLIFE ONE ZERO ZERO PERCENT VEGAN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-22
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
William C Wright
Address
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International Registrations
International Registration Number
1597161
International Registration Date
2021-02-11
International Publication Date
2021-06-17
International Renewal Date
2031-02-11
Auto Protection Date
2022-12-17
International Status
001 - Request for extension of protection established
International Status Date
2021-06-17
Priority Claimed In
True
Priority Claimed Date
2021-02-08
First Refusal In
True
Trademark Events
Event DateEvent Description
2021-06-17SN ASSIGNED FOR SECT 66A APPL FROM IB
2021-06-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-06-26APPLICATION FILING RECEIPT MAILED
2021-09-08ASSIGNED TO EXAMINER
2021-09-14NON-FINAL ACTION WRITTEN
2021-09-15NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2021-09-29NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2021-10-06NON-FINAL ACTION WRITTEN
2021-10-07NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2021-11-04REFUSAL PROCESSED BY MPU
2021-11-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2021-11-10CORRECTION CREATED FOR IB
2021-11-10CORRECTION SENT TO IB
2021-11-23REFUSAL PROCESSED BY IB
2021-11-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-11-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-11-25TEAS/EMAIL CORRESPONDENCE ENTERED
2022-01-05APPROVED FOR PUB - PRINCIPAL REGISTER
2022-01-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-01-19NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2022-01-19NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2022-02-06NOTIFICATION PROCESSED BY IB
2022-02-08PUBLISHED FOR OPPOSITION
2022-02-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED