MAISON SPRINGER - Trademark Details
Status: 641 - Non-Final Action - Mailed
Image for trademark with serial number 79313894
Serial Number
79313894
Word Mark
MAISON SPRINGER
Status
641 - Non-Final Action - Mailed
Status Date
2022-01-08
Filing Date
2021-04-19
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Law Office Assigned Location Code
L50
Employee Name
SOTLAND, THEODORE AARO
Statements
Goods and Services
Yeast, yeast extracts; flavor enhancers for food and beverages, food flavorings (other than essential oils); yeast and yeast extracts used as flavorings for food and beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-27
Primary Code
030
Current Trademark Owners
Party Name
BIO SPRINGER
Party Type
10 - Original Applicant
Legal Entity Type
33
Address
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Correspondences
Name
CABINET LAVOIX
Address
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International Registrations
International Registration Number
1598278
International Registration Date
2021-04-19
International Publication Date
2021-06-24
International Renewal Date
2031-04-19
Auto Protection Date
2022-12-24
International Status
001 - Request for extension of protection established
International Status Date
2021-06-24
Priority Claimed In
True
Priority Claimed Date
2020-10-20
First Refusal In
True
Trademark Events
Event DateEvent Description
2021-06-24SN ASSIGNED FOR SECT 66A APPL FROM IB
2021-06-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-07-01APPLICATION FILING RECEIPT MAILED
2021-12-13ASSIGNED TO EXAMINER
2021-12-17NON-FINAL ACTION WRITTEN
2021-12-18NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2022-01-08REFUSAL PROCESSED BY MPU
2022-01-08NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2022-01-30REFUSAL PROCESSED BY IB