CUBEASE - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
79313344
Word Mark
CUBEASE
Status
645 - Final Refusal - Mailed
Status Date
2021-12-16
Filing Date
2021-03-11
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LAM, HAI-LY HUYNH
Statements
Goods and Services
Chemical compositions for use in the manufacture of food and beverages; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical preparations for use in the food industry; Chemical additives for food; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Chemical products for the fresh-keeping of food; Chemical sugar substitutes, namely, artificial sweeteners; Chemical substances for use as fat replacements for food; Proteins for the food industry; Raw proteins for the food industry; Food protein as a raw material for use in the manufacture of foodstuffs; Protein prepared from soya beans for use in the manufacture of foodstuffs; Enzyme preparations for the food industry; Enzymes for use in flavouring for the food industry; Flavour improvers and enhancers for foodstuffs, namely, flavor enhancers used in food, flavonoids for use in the manufacture of foodstuffs; Enzymes for use in colouring for the food industry; Polysaccharides for use in colouring; Alginates for the food industry; Inulin for the food industry; Casein for the food industry; Lecithin for the food industry; Flour treatment agents, namely, oxidizing agents; Chemicals used in the manufacture of foodstuffs, namely dough and cake batter conditioners; Chemicals used in the manufacture of foodstuffs, namely dough and cake batter stabilizers; Flour improvers, namely, chemical additives for use in the manufacture of flour; Flour for industrial purposes; Chemicals used in the manufacture of foodstuffs, namely, chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for use in the manufacture of bakery goods
Goods and Services
Bakery goods; Flour and processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed grains; Starches for food; Processed oats and processed wheat; Products for improving the quality of bakery goods being processed cereal-based food to be used as ingredient for making other foods; Processed cereal-based food, food starch, gluten additives for culinary purposes and glucose syrup for use as texture improvers for food; Mixes for making bakery goods; Doughs, cake batters, and mixes therefor; Cake mixes; Mixes for pastries; Batter mixes, namely, mixes for making baking batters; Yeast; Baking powder; Yeast powder; Yeast extracts; Sourdough bread; Food leavening agents; Thickening agents for use in cooking; Sugar, natural sweeteners and sugar substitutes
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2021-06-22
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-22
Primary Code
030
Current Trademark Owners
Correspondences
Name
Clifford D. Hyra
Address
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International Registrations
International Registration Number
1596914
International Registration Date
2021-03-11
International Publication Date
2021-06-17
International Renewal Date
2031-03-11
Auto Protection Date
2022-12-17
International Status
001 - Request for extension of protection established
International Status Date
2021-06-17
Priority Claimed In
True
Priority Claimed Date
2020-12-11
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-06-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-06-26 | APPLICATION FILING RECEIPT MAILED |
2021-10-07 | ASSIGNED TO EXAMINER |
2021-10-12 | NON-FINAL ACTION WRITTEN |
2021-10-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-11-08 | REFUSAL PROCESSED BY MPU |
2021-11-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-11-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-11-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-11-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-11-29 | REFUSAL PROCESSED BY IB |
2021-12-16 | FINAL REFUSAL WRITTEN |
2021-12-16 | FINAL REFUSAL E-MAILED |
2021-12-16 | NOTIFICATION OF FINAL REFUSAL EMAILED |