PIERROT GOURMAND - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79312795
Word Mark
PIERROT GOURMAND
Status
686 - Published For Opposition
Status Date
2022-01-25
Filing Date
2021-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 011102, 020502, 020505, 020904, 270302, 270305 - Three or more stars. More than one star with five points. Partial moons, including half moons and crescent moons. Silhouettes or profiles of children. Boy(s). Sitting or kneeling. Representations of human beings or parts of human beings forming letters or numerals, including punctuation. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2022-01-25
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Indication of Colors claimed
The color(s) blue and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMAND"
Description of Mark
The mark consists of the stylized wording "PIERROT GOURMAND" in blue with a design of a child sitting on a crescent moon in blue forming the "O" and a design of five gold stars.
Goods and Services
Dried fruits; dried fruit mixes; dried fruit-based snacks; prepared, roasted, dried and salted nuts; nut-based snacks; desiccated coconut; raisins; prepared walnuts; prepared cashew nuts; prepared pecan nuts; prepared hazelnuts; roasted and salted peanuts
Goods and Services
Candy; licorice; confectionery made of sugar; lollipops; almond paste; caramels; fondants; fruit jellies candy; chewing gum not for medical use
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-11
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société en nom collectif).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Andrew Roppel
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1595499
International Registration Date
2021-03-12
International Publication Date
2021-06-10
International Renewal Date
2031-03-12
Auto Protection Date
2022-12-10
International Status
001 - Request for extension of protection established
International Status Date
2021-06-10
Priority Claimed In
True
Priority Claimed Date
2020-12-07
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-06-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-06-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-06-15 | APPLICATION FILING RECEIPT MAILED |
| 2021-10-12 | ASSIGNED TO EXAMINER |
| 2021-10-13 | NON-FINAL ACTION WRITTEN |
| 2021-10-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-11-08 | REFUSAL PROCESSED BY MPU |
| 2021-11-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-11-29 | REFUSAL PROCESSED BY IB |
| 2021-12-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-12-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-05 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2022-01-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2022-01-23 | NOTIFICATION PROCESSED BY IB |
| 2022-01-25 | PUBLISHED FOR OPPOSITION |
| 2022-01-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
