Image Trademark with Serial Number 79312580
Status: 700 - Registered
Serial Number
79312580
Registration Number
6599771
Status
700 - Registered
Status Date
2021-12-28
Filing Date
2020-12-30
Registration Number
6599771
Registration Date
2021-12-28
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260321, 280105 - Ovals that are completely or partially shaded. Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω.
Published for Opposition Date
2021-10-12
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a rounded shaded green design with a curly cutout at the top. In the middle of the design are stacked white-non-Latin phrases.
Goods and Services
Oils for food; mustard oil for food; corn oil for food; linseed oil for food; sunflower oil for food; rape oil for food; milk substitutes; peanut milk; coconut milk; almond milk; oat milk; rice milk; wheat milk; buckwheat milk; soya milk; peanut milk-based beverages; coconut milk-based beverages; almond milk-based beverages; rice milk-based beverages; oat milk-based beverages; wheat milk-based beverages; vegetable-based cream; milk shakes; yogurt, also containing oatmeal yogurt; kephir, also containing oatmeal kephir; kissel, also containing oatmeal kissel
Goods and Services
Buckwheat flour; corn flour; flour; wheat flour; soya flour; groats for human food; buckwheat, processed; husked oats; rice; husked barley; hominy grits; processed semolina; oatmeal; crushed barley; couscous; bulgur; corn, milled; crushed oats; cereal preparations, namely, ready-to-eat cereals, breakfast cereals, cereal based snack food, grain-based flakes, instant oatmeal; oat-based food, namely, oat flakes, rolled oats, grain based chips; grain-based chips, corn-based chips, oat-based chips, processed rye-based chips, processed buckwheat-based chips, processed wheat-based chips, processed barley-based chip; corn flakes; oat flakes; vermicelli; pasta; noodles; macaroni; spaghetti; rice-based snack food; cereal-based snack food; muesli
Goods and Services
Cocktails, non-alcoholic; non-alcoholic beverages based on cereals, oats, rice, soya; non-alcoholic rice-based beverages, other than milk substitutes; non-alcoholic soya-based beverages, other than milk substitutes; whey beverages; protein-enriched sports beverages
Transliteration Statement
The transliteration of the non-Latin characters in the mark is "ZDOROVOE MENU", "RASTIM POLEZNYE PRIVYCHKI" and this means "HEALTHY MENU", "GROWING USEFUL HABITS" in English
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-06-08
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Nicholas D. Wells
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1595117
International Registration Date
2020-12-30
International Publication Date
2021-06-03
International Renewal Date
2030-12-30
Auto Protection Date
2022-12-03
International Status
001 - Request for extension of protection established
International Status Date
2021-06-03
Priority Claimed In
True
Priority Claimed Date
2020-07-10
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-06-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-06-12 | APPLICATION FILING RECEIPT MAILED |
2021-07-03 | ASSIGNED TO EXAMINER |
2021-07-15 | NON-FINAL ACTION WRITTEN |
2021-07-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-07-26 | REFUSAL PROCESSED BY MPU |
2021-07-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-08-15 | REFUSAL PROCESSED BY IB |
2021-09-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-09-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-09-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-09-08 | EXAMINERS AMENDMENT -WRITTEN |
2021-09-08 | EXAMINERS AMENDMENT E-MAILED |
2021-09-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-09-08 | EXAMINER'S AMENDMENT ENTERED |
2021-09-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-09-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-10-12 | PUBLISHED FOR OPPOSITION |
2021-10-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-12-28 | REGISTERED-PRINCIPAL REGISTER |