Q FERMENTATION - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
79311045
Word Mark
Q FERMENTATION
Status
641 - Non-Final Action - Mailed
Status Date
2021-11-22
Filing Date
2021-04-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261521, 261528, 261709 - Polygons that are completely or partially shaded. Miscellaneous designs with overall polygon shape. Curved line(s), band(s) or bar(s).
Law Office Assigned Location Code
M60
Employee Name
CHANG, ELIZABETH YI HS
Statements
Goods and Services
Cocoa butter; dairy products; fruit fillings and jams, particularly fillings and jams made from fruit supporting cooking; prepared nuts; food preparations containing processed nuts; nut paste; nut-based fillings, particularly nut-based fillings supporting cooking
Goods and Services
Cocoa, cocoa powder, cocoa products; beverages and nutritional supplements based on cocoa or mainly comprising cocoa; chocolate
Goods and Services
Scientific and technical services in connection with agricultural methods and methods of cultivating cocoa as well as in connection with the production and treatment of chocolate and chocolate products; industrial research and analysis for agricultural methods and cocoa farming, harvesting and agronomic methods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
030
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
042
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
25
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Meissner, Bolte & Partner GbR
Address
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International Registrations
International Registration Number
1312442
International Registration Date
2016-03-21
International Publication Date
2021-05-13
International Renewal Date
2026-03-21
Auto Protection Date
2022-11-13
International Status
001 - Request for extension of protection established
International Status Date
2021-05-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-05-14 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2021-05-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-21 | APPLICATION FILING RECEIPT MAILED |
| 2021-10-24 | ASSIGNED TO EXAMINER |
| 2021-10-25 | NON-FINAL ACTION WRITTEN |
| 2021-10-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-11-22 | REFUSAL PROCESSED BY MPU |
| 2021-11-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-12-12 | REFUSAL PROCESSED BY IB |
