GILLI 1733 - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
79311025
Word Mark
GILLI 1733
Status
641 - Non-Final Action - Mailed
Status Date
2021-11-09
Filing Date
2021-03-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260301, 260317 - Ovals as carriers and single line borders. Concentric ovals and ovals within ovals.
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Goods and Services
Coffee; beverages made of coffee; caffeine-free coffee; instant coffee; coffee substitutes; tea, beverages made of tea; caffeine-free tea beverages unsweetened and sweetened with sweeteners; flavourings of tea; tea for infusions; tea substitutes; cocoa; cocoa-based beverages; sugar; natural sweeteners; rice; flour; breakfast cereals; cereal based preparations, namely, cereal based snack foods and processed cereals; frozen yoghurt; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; dressings for salads; spices
Goods and Services
Beer; non-alcoholic beer; mineral and aerated water; non alcoholic cocktail mixes and fruit beverages; fruit drinks; fruit juices; concentrates, syrups or powders used in the preparation of soft drinks and beverages
Goods and Services
Prepared alcoholic cocktails; aperitifs; alcoholic bitters; wines; sparkling wines; distilled spirits and liquors; whisky; brandy; vodka; grape wine; rum; gin; alcoholic beverages containing fruit
Goods and Services
Providing food and drink for patients and guests; bars services; tea-rooms; restaurants; restaurant services featuring ice cream and confectionery
Pseudo Mark
GILLI ONE SEVEN THREE THREE; GILLI ONE THOUSAND SEVEN HUNDRED THIRTY THREE; GILLI SEVENTEEN THIRTY THREE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
033
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
043
Current Trademark Owners
Party Type
10 - Original Applicant
Legal Entity Type
98 - Unknown
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Società Italiana Brevetti S.p.A.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0865090
International Registration Date
2005-02-18
International Publication Date
2021-05-13
International Renewal Date
2025-02-18
Auto Protection Date
2022-11-13
International Status
001 - Request for extension of protection established
International Status Date
2021-05-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-05-14 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2021-05-17 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2021-05-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-21 | APPLICATION FILING RECEIPT MAILED |
| 2021-11-01 | ASSIGNED TO EXAMINER |
| 2021-11-08 | NON-FINAL ACTION WRITTEN |
| 2021-11-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-11-09 | REFUSAL PROCESSED BY MPU |
| 2021-11-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-12-05 | REFUSAL PROCESSED BY IB |
