AYDIN - Trademark Details
Status: 802 - Request For Extension Of Time To File Opposition
Serial Number
79310245
Word Mark
AYDIN
Status
802 - Request For Extension Of Time To File Opposition
Status Date
2021-12-20
Filing Date
2020-11-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060303, 260321 - Open sea, stretches of water without shore, multiple waves. Ovals that are completely or partially shaded.
Published for Opposition Date
2021-11-30
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
MASON, JARED MICHAEL
Statements
Indication of Colors claimed
The color(s) blue, green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"®"
Description of Mark
The mark consists of a blue oval with a white border and two mirror-image green wave shapes, also with white outlining. Inside the oval is the white stylized wording "Aydin", with an incomplete triangle forming the letter "A". The color gray represents mere transparent background area and is not claimed as a feature of the mark.
Goods and Services
Dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; tomato puree; tomato paste; processed and roasted chickpeas, nuts, peanuts, walnuts, pistachios; peanut butter; hazelnut spread; tahini; jams; marmalades; fruit jellies
Goods and Services
Confectionery, namely, chocolate, candy, biscuits, wafers, crackers
Translation of Words in Mark
The English translation of the word "AYDIN" in the mark is "ENLIGHTENED".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-11
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
John S. Egbert
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1589819
International Registration Date
2020-11-23
International Publication Date
2021-05-06
International Renewal Date
2030-11-23
Auto Protection Date
2022-11-06
International Status
001 - Request for extension of protection established
International Status Date
2021-05-08
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-05-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-05-10 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2021-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-05-11 | ASSIGNED TO EXAMINER |
2021-05-15 | APPLICATION FILING RECEIPT MAILED |
2021-05-18 | NON-FINAL ACTION WRITTEN |
2021-05-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-05-20 | REFUSAL PROCESSED BY MPU |
2021-05-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-06-07 | REFUSAL PROCESSED BY IB |
2021-10-09 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-10-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-10-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-10-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-10-22 | EXAMINERS AMENDMENT -WRITTEN |
2021-10-22 | EXAMINERS AMENDMENT E-MAILED |
2021-10-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-10-22 | EXAMINER'S AMENDMENT ENTERED |
2021-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-10-23 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-11-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-11-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-11-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-11-30 | PUBLISHED FOR OPPOSITION |
2021-11-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-12-13 | NOTIFICATION PROCESSED BY IB |
2021-12-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |