A PERFECT BAKE - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
79310465
Word Mark
A PERFECT BAKE
Status
641 - Non-Final Action - Mailed
Status Date
2021-12-27
Filing Date
2021-04-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110102, 261507 - Table knives without pointed ends (non-electric). Polygons with a decorative border, including scalloped, ruffled and zig-zag edges.
Law Office Assigned Location Code
L30
Employee Name
HARMON, RAYMOND E
Statements
Indication of Colors claimed
The color(s) red, white and beige is/are claimed as a feature of the mark.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food; processed nuts; processed almonds
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); marzipan; almond paste; pastries, cakes, tarts and biscuits (cookies); doughs, batters and mixes therefore; mixes for making puddings and pastries
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Private Limited Liability Company duly organized and existing under the laws of the Netherlands).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
V.O.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1579590
International Registration Date
2021-01-22
International Publication Date
2021-05-06
International Renewal Date
2031-01-22
Auto Protection Date
2022-11-06
International Status
001 - Request for extension of protection established
International Status Date
2021-05-08
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-05-08 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2021-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-15 | APPLICATION FILING RECEIPT MAILED |
| 2021-11-16 | ASSIGNED TO EXAMINER |
| 2021-11-23 | NON-FINAL ACTION WRITTEN |
| 2021-11-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-12-15 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2021-12-16 | NON-FINAL ACTION WRITTEN |
| 2021-12-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-12-27 | REFUSAL PROCESSED BY MPU |
| 2021-12-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2022-01-15 | REFUSAL PROCESSED BY IB |
