2CRACK - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
79310189
Word Mark
2CRACK
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-25
Filing Date
2021-02-09
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2022-03-01
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
LIEBL, ALEXANDRA SUARE
Statements
Description of Mark
The mark consists of the stylized wording "2CRACK".
Goods and Services
Peanut confectionery, namely, cookies, crackers and waffles; cereal bars; high-protein cereal bars; flour confectionery, namely, cookies, crackers and waffles; waffles; biscuits; cake frosting; chocolate-coated nuts; mirror icing; chewing gum; custard; cereal-based snack food; frozen yogurt; caramels; confectionery, namely, cookies, crackers and waffles; confectionery for decorating Christmas trees; sugar confectionery, namely, cookies, crackers and waffles; crackers; liquorice; mints for breath freshening; marzipan; almond paste; almond confectionery, namely, cookies, crackers and waffles; ice cream; dessert mousses; chocolate mousses; peppermint sweets; non-medicated lozenges; pastilles in the nature of confectionery; pies; fondants; pralines; candy decorations for cakes; chocolate decorations for cakes; gingerbread; puddings; cake mixes in the nature of cake powder; rice pudding; rice cakes; malt biscuits; candies; sorbets; chocolate-based spreads; chocolate spreads containing nuts; petit-beurre biscuits; tarts; cakes; tortillas; fruit jelly candy; halvah; sweets; chocolate
Pseudo Mark
TWO CRACK; TO CRACK
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-11
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Anna Vishev
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1589646
International Registration Date
2021-02-09
International Publication Date
2021-05-06
International Renewal Date
2031-02-09
Auto Protection Date
2023-02-19
International Status
001 - Request for extension of protection established
International Status Date
2021-05-08
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-05-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-15 | APPLICATION FILING RECEIPT MAILED |
| 2021-08-21 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2021-09-03 | ASSIGNED TO EXAMINER |
| 2021-09-07 | NON-FINAL ACTION WRITTEN |
| 2021-09-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-09-10 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| 2021-09-14 | ATTORNEY REVIEW COMPLETED |
| 2021-09-22 | REFUSAL PROCESSED BY MPU |
| 2021-09-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-10-11 | REFUSAL PROCESSED BY IB |
| 2022-01-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-01-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-01-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-01-25 | EXAMINERS AMENDMENT E-MAILED |
| 2022-01-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-01-25 | EXAMINER'S AMENDMENT ENTERED |
| 2022-01-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-25 | ASSIGNED TO LIE |
| 2022-01-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2022-02-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-02-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2022-02-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
