MANG INASAL - Trademark Details
Status: 700 - Registered
Serial Number
79309454
Registration Number
6578592
Word Mark
MANG INASAL
Status
700 - Registered
Status Date
2021-12-07
Filing Date
2020-12-16
Registration Number
6578592
Registration Date
2021-12-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261120, 261121 - Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2021-09-21
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
LEE, DOUGLAS M
Statements
Indication of Colors claimed
The colors black, red, green and yellow are claimed as a feature of the mark.
Desription of the Colors Claimed
Black for the word "MANG", red for the word "INASAL", and yellow and green for the background.
Disclaimer with Predetermined Text
"INASAL"
Description of Mark
The mark consists of the word "Mang INASAL" inside a yellow rectangle outlined in black and green, with the word "Mang" in the upper left corner in black, and the word "INASAL" in the center of the rectangle. The word "INASAL" is in staggered and overlapping red, capital letters outlined in black.
Goods and Services
Poultry; fast food products, namely, prepared entrees consisting predominantly of poultry
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely processed cereals; bread, pastry and confectionery, namely confectionery made from sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice
Goods and Services
Services for providing food and drink; restaurant services; catering services, cafeteria services, and cafe services
Translation of Words in Mark
The English translation of "MANG INASAL" is "MR. BARBEQUE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-23
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-04-23
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Molly Buck Richard
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1587588
International Registration Date
2020-12-16
International Publication Date
2021-04-22
International Renewal Date
2030-12-16
Auto Protection Date
2022-10-22
International Status
001 - Request for extension of protection established
International Status Date
2021-04-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-04-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-04-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-27 | APPLICATION FILING RECEIPT MAILED |
| 2021-06-10 | ASSIGNED TO EXAMINER |
| 2021-06-17 | NON-FINAL ACTION WRITTEN |
| 2021-06-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-06-28 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2021-06-28 | NON-FINAL ACTION WRITTEN |
| 2021-06-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-07-16 | REFUSAL PROCESSED BY MPU |
| 2021-07-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-08-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-08-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-08-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-08-07 | EXAMINERS AMENDMENT E-MAILED |
| 2021-08-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-08-07 | EXAMINER'S AMENDMENT ENTERED |
| 2021-08-08 | REFUSAL PROCESSED BY IB |
| 2021-08-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-09-21 | PUBLISHED FOR OPPOSITION |
| 2021-09-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-07 | REGISTERED-PRINCIPAL REGISTER |
