DONGDAEMUN YUPDDUK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79309380
Serial Number
79309380
Registration Number
6635182
Word Mark
DONGDAEMUN YUPDDUK
Status
700 - Registered
Status Date
2022-02-08
Filing Date
2021-02-16
Registration Number
6635182
Registration Date
2022-02-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325, 280104 - Other leaves. Korean Hangul.
Published for Opposition Date
2021-11-23
Attorney Name
James C. Watson
Law Office Assigned Location Code
L90
Employee Name
THOMPSON, HEATHER
Statements
Indication of Colors claimed
The color(s) red, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DONGDAEMUN" AND THE NON-ENGLISH CHARACTERS THAT TRANSLITERATE TO "BULDAKBAL", "DONGDAEMUN", "TOPOKKI", AND "TTANGCHO"
Description of Mark
The mark consists of the word "DONGDAEMUN" in black over the word "YUPDDUK" in black in the lower left, with stylized Asian characters in white on a red background in the upper left and lower center; stylized red Asian characters are located in a center, and stylized black Asian characters are to the left and right of the stylized red Asian characters.
Goods and Services
Fish, not live, used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; soups used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; frozen meat used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; frozen vegetables used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; edible oils and fats used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; edible eggs used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed meat used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; cheese used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; pickled radishes used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed beans excluding bean curds and foodstuffs made from bean curds used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed, dried and cooked fruit and vegetables used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; prepared side dishes consisting primarily of meat, fish, poultry or vegetable used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; fish and shellfish (preserved) used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper
Goods and Services
Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) with edible chicken feet and hot pepper; flour and preparations made from cereals in the nature of pounded rice cake used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; seasonings used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; polished cereals, namely, pounded rice cake used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; flour for food used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; cereal preparations in the nature of pounded rice cake used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; spices used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; sugar used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; rice cakes used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; fermented hot pepper paste (gochujang), fermented soybean paste (doenjang and chonggug-jang), seasoned bean paste (ssamjang), Chinese soybean paste (chun-jang), and fermented hot pepper paste with vinegar (cho-jang) used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; sauces used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; salt used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper
Goods and Services
Retail store services featuring coffee roasted, powdered, granulated, or in drinks; retail store services featuring processed seaweed products; retail store services featuring cereal preparations; retail store services featuring food products made primarily from fruits; retail store services featuring fruit-based beverages; retail store services featuring confectionery; advertising; retail store services featuring egg processed foods; retail store services featuring processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; retail store services featuring foods prepared from bean curds (tofu); retail store services featuring rice cakes; retail store services featuring prepared side dishes consisting primarily of meat, fish, poultry or vegetable; retail store services featuring sugar; retail store services featuring food products made from fish and shellfish; retail store services featuring processed meat products; retail store services featuring cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); retail store services featuring condiments; retail store services featuring kitchen utensils; retail store services featuring tea; retail store services featuring processed vegetable products
Goods and Services
Processed food delivery; delivery of food by restaurants; delivery services, namely delivery of meals, food, and groceries; bottling services; transport and delivery of goods; packaging of goods; delivery of meals; storage of food or beverages; refrigerated transportation of food; delivery of lunch by means of on-line orders; delivery of processed foods by means of on-line orders; truck transport; food delivery; prepared foodstuffs delivery; warehousing; pizza delivery
Goods and Services
Restaurants featuring home delivery; snack-bar services; tourist home services; rental of rooms as temporary living accommodations; western style restaurants; rental of tableware; restaurant services provided by franchised restaurants; preparation of food and beverages; providing campground facilities; rental of cooking apparatus; Japanese restaurant services; bakery; pubs; Chinese restaurants; cafe services; coffee house services; fast-food restaurant services; carry-out restaurants; Korean restaurants; provision of conference, exhibition and meeting facilities
Transliteration Statement
The non-Latin characters in the mark transliterate to "BULDAKBAL" meaning ¿hot food made of chicken feet¿ in English; "DONGDAEMUN" meaning ¿Great East Gate of Seoul, South Korea¿ in English; "YUPGI" meaning ¿bizarreness¿ in English; "TOPOKKI" meaning ¿spicy rice cake¿ in English; and "TTANGCHO" meaning ¿hot chili pepper¿ in English.
Translation of Words in Mark
The English translation of DONGDAEMUN in the mark is Great East Gate of Seoul, Korea as a place of historic interest. "YUPPDUK" is an abbreviation for "YUPGI TOPOKKI," the English translation for which is bizarreness spicy rice cake.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-23
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-04-23
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2021-04-23
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-04-23
Primary Code
043
Current Trademark Owners
Party Name
hotseasoner Co.,Ltd
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
hotseasoner Co.,Ltd
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
hotseasoner Co.,Ltd
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
hotseasoner Co.,Ltd
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
James C. Watson
Address
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International Registrations
International Registration Number
1587738
International Registration Date
2021-02-16
International Publication Date
2021-04-22
International Renewal Date
2031-02-16
Auto Protection Date
2022-11-27
International Status
001 - Request for extension of protection established
International Status Date
2021-04-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2021-04-22SN ASSIGNED FOR SECT 66A APPL FROM IB
2021-04-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-04-27APPLICATION FILING RECEIPT MAILED
2021-05-29CORRECTION TRANSACTION RECEIVED FROM IB
2021-06-02CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
2021-09-11ASSIGNED TO EXAMINER
2021-09-14NON-FINAL ACTION WRITTEN
2021-09-15NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2021-09-30REFUSAL PROCESSED BY MPU
2021-10-01NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2021-10-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-10-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-10-15TEAS/EMAIL CORRESPONDENCE ENTERED
2021-10-19EXAMINERS AMENDMENT -WRITTEN
2021-10-19EXAMINERS AMENDMENT E-MAILED
2021-10-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-10-19EXAMINER'S AMENDMENT ENTERED
2021-10-19APPROVED FOR PUB - PRINCIPAL REGISTER
2021-10-30REFUSAL PROCESSED BY IB
2021-11-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-17NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-11-17NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-11-23PUBLISHED FOR OPPOSITION
2021-11-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-12-13NOTIFICATION PROCESSED BY IB
2022-02-08REGISTERED-PRINCIPAL REGISTER