AEROCO COFFEE - Trademark Details
Status: 700 - Registered
Serial Number
79309560
Registration Number
6458442
Word Mark
AEROCO COFFEE
Status
700 - Registered
Status Date
2021-08-24
Filing Date
2020-10-26
Registration Number
6458442
Registration Date
2021-08-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050703, 260503, 261701, 261702, 261706, 261709, 270301, 270304 - Coffee and cocoa beans. Incomplete triangles (must have two angles). Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2021-06-08
Law Office Assigned Location Code
N10
Employee Name
BULLOFF, TOBY ELLEN
Statements
Indication of Colors claimed
The color(s) red, green, brown and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE"
Description of Mark
The mark consists of a stylized letter A with a wavy horizontal red band which divides the letter A into two parts namely the upper part is in green and the lower part is in brown. Underneath the letter A is the stylized wording "aeroco" in green except for the first letter "o" designed as a coffee bean in brown. Underneath the word "aeroco" is the red word "coffee" in smaller text. All above mentioned-elements put on a white background.
Goods and Services
Coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-30
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (One Member Limited Company).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (One Member Limited Company).
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (One Member Limited Company).
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (One Member Limited Company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BROSS & PARTNERS; INTELLECTUAL PROPERTY
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1588148
International Registration Date
2020-10-26
International Publication Date
2021-04-29
International Renewal Date
2030-10-26
Auto Protection Date
2022-10-29
International Status
001 - Request for extension of protection established
International Status Date
2021-04-29
Priority Claimed In
False
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2021-04-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-04-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-30 | ASSIGNED TO EXAMINER |
| 2021-05-04 | APPLICATION FILING RECEIPT MAILED |
| 2021-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-19 | NOTICE OF PUBLICATION |
| 2021-06-08 | PUBLISHED FOR OPPOSITION |
| 2021-08-24 | REGISTERED-PRINCIPAL REGISTER |
| 2021-09-23 | GRANT OF PROTECTION CREATED, TO BE SENT TO IB |
| 2021-10-15 | GENERIC MADRID TRANSACTION CREATED |
| 2021-10-20 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2021-11-23 | NOTIFICATION PROCESSED BY IB |
