PREMIUM - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79308223
Word Mark
PREMIUM
Status
686 - Published For Opposition
Status Date
2022-02-08
Filing Date
2021-01-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
230102, 240907, 260317 - Bayonets, daggers, spears. Banners. Concentric ovals and ovals within ovals.
Published for Opposition Date
2022-02-08
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Indication of Colors claimed
The color(s) yellow, dark yellow, beige and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM"
Description of Mark
The mark consists of concentric ovals wherein the outer oval is beige, brown, dark yellow and yellow, the second oval is beige, brown, dark yellow and yellow, with Cyrillic letters in beige, brown, dark yellow and yellow at the center, a beige, brown, dark yellow and yellow banner with brown harpoons on the left and right side, with beige, brown, dark yellow and yellow Cyrillic letters at the center, and the wording "PREMIUM" in beige, brown, dark yellow and yellow. The color white is not a feature of the mark and the white areas in the drawing represent the transparent areas in the mark.
Goods and Services
Sweets, including glazed sweets; caramels; peppermint sweets; liquorice; mints for breath freshening; cereal bars; high-protein cereal bars; waffles; fruit jelly candy; peanut confectionery, namely, candy; almond confectionery namely, candy; marzipan; chocolate-coated nuts; stick liquorice; pastilles being confectionery; fondants; confectionery made of sugar; halvah; chocolate; chocolate-based spreads; chocolate spreads containing nuts; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; macarons; chocolate mousses; muesli; fruit confectionery, namely, fruit-flavored marshmallow and pastila
Transliteration Statement
The non-Latin characters in the mark transliterate to "AtAg Sheksna" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Alexander Lazouski
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1584878
International Registration Date
2021-01-28
International Publication Date
2021-04-08
International Renewal Date
2031-01-28
Auto Protection Date
2022-10-08
International Status
001 - Request for extension of protection established
International Status Date
2021-04-08
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-04-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-13 | APPLICATION FILING RECEIPT MAILED |
| 2021-08-17 | ASSIGNED TO EXAMINER |
| 2021-08-26 | NON-FINAL ACTION WRITTEN |
| 2021-08-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-09-09 | REFUSAL PROCESSED BY MPU |
| 2021-09-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-10-04 | REFUSAL PROCESSED BY IB |
| 2021-12-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2022-01-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2022-02-06 | NOTIFICATION PROCESSED BY IB |
| 2022-02-08 | PUBLISHED FOR OPPOSITION |
| 2022-02-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
