Image Trademark with Serial Number 79308534
Status: 700 - Registered
Serial Number
79308534
Registration Number
6513672
Status
700 - Registered
Status Date
2021-10-12
Filing Date
2021-01-27
Registration Number
6513672
Registration Date
2021-10-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050308, 080325, 280105 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other candies, including jelly beans, chewing gum and gumdrops. Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω.
Published for Opposition Date
2021-07-27
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KEELEY, ALISON REBECCA
Statements
Indication of Colors claimed
The color(s) white, red, green and light green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE DESIGN OF BARBERRIES AND NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BARBARIS"
Description of Mark
The mark consists of a design of eight stylized Russian Cyrillic characters shaded in red and outlined in white. The lettering is slanted upward to the left. The wording appears on top of a design of a barberry with the berries shaded in red and the leaves shaded in green and light green. This appears on top of a curved green background shape shaded in green and outlined in light green, forming a band in the center with circular repeating sides. There is a large white space on either side and then a repeating pattern of single barberries in red and white up and down either side of the drawing. The Cyrillic wording and barberry design is repeated three times vertically, with the top one cut off towards the end of the wording.
Goods and Services
Confectionery made of sugar, namely, turkish delight, pastilles, marshmallow, chocolate spread, chocolate spread with hazelnuts, chocolate spread with milk, caramel, candy, sweets, chocolate, pralines, waffles, pastries, waffle cake, marzipan
Transliteration Statement
The non-Latin characters in the mark transliterate to "Barbaris" and this means "barberry" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-13
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1585761
International Registration Date
2021-01-27
International Publication Date
2021-04-08
International Renewal Date
2031-01-27
Auto Protection Date
2022-10-08
International Status
001 - Request for extension of protection established
International Status Date
2021-04-08
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-04-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-04-12 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2021-04-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-04-17 | APPLICATION FILING RECEIPT MAILED |
2021-06-03 | ASSIGNED TO EXAMINER |
2021-06-14 | NON-FINAL ACTION WRITTEN |
2021-06-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-06-17 | REFUSAL PROCESSED BY MPU |
2021-06-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-06-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-06-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-05 | REFUSAL PROCESSED BY IB |
2021-07-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-07-27 | PUBLISHED FOR OPPOSITION |
2021-07-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-10-12 | REGISTERED-PRINCIPAL REGISTER |
2022-01-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |