INSTAFACTORY - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
79308427
Word Mark
INSTAFACTORY
Status
641 - Non-Final Action - Mailed
Status Date
2021-10-21
Filing Date
2021-02-11
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Goods and Services
Peeled tomatoes; tomato extracts; tomato purée; canned, cooked or otherwise processed tomatoes; tomato juice for cooking; tomato pulp; tinned cherry tomatoes; tomato paste, double tomato concentrate; triple concentrated tomato paste; concentrated tomato paste with vegetables
Goods and Services
Sauces for pizzas; concentrated sauce; tomato vinegar; tomato ketchup; cheese sauce; tomato sauce; pasta sauce
Goods and Services
Fruit-vegetable beverages; tomato juice beverages; vegetable and fruit juices; syrups and other non-alcoholic preparations for making beverages
Goods and Services
Food processing; cooked foods (treatment of -); preservation of food; food blending; food grinding
Pseudo Mark
INSTANT FACTORY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-09
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-04-09
Primary Code
032
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2021-04-09
Primary Code
040
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Joint Stock Company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Barzanò & Zanardo Milano S.p.A.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1585454
International Registration Date
2021-02-11
International Publication Date
2021-04-08
International Renewal Date
2031-02-11
Auto Protection Date
2022-10-08
International Status
001 - Request for extension of protection established
International Status Date
2021-04-08
Priority Claimed In
True
Priority Claimed Date
2020-10-29
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-04-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-04-13 | APPLICATION FILING RECEIPT MAILED |
2021-09-08 | ASSIGNED TO EXAMINER |
2021-09-16 | NON-FINAL ACTION WRITTEN |
2021-09-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-10-04 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2021-10-13 | NON-FINAL ACTION WRITTEN |
2021-10-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-10-21 | REFUSAL PROCESSED BY MPU |
2021-10-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-11-15 | REFUSAL PROCESSED BY IB |