SOYATOO - Trademark Details
Status: 680 - Approved For Publication
Serial Number
79306126
Word Mark
SOYATOO
Status
680 - Approved For Publication
Status Date
2022-02-14
Filing Date
2021-01-22
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Goods and Services
Foodstuffs, namely, vegetarian delicatessen foodstuffs in the nature of vegetable-based meat substitutes, vegetable-based cheese substitutes, vegetable-based butter substitutes, vegetable-based whipped cream substitutes, vegetable-based cream cheese substitutes, vegetable-based spreads, plant-based milk substitutes, hemp milk, and tofu-based snacks; processed fish; preserved fruit and vegetables; dietetic foodstuffs with a protein base for non-medical purposes, namely, formed textured vegetable protein for use as a meat substitute
Goods and Services
Dietetic foodstuffs with a base of carbohydrates for non-medical purposes, namely, gluten-free bread; foodstuffs made from cereal products or other vegetable products, namely, pulse flour for food; sauces
Goods and Services
Non-alcoholic dietetic beverages, namely, soft drinks, soy-based beverages other than milk substitutes; cashew-based beverages other than milk substitutes; almond-based beverages other than milk substitutes; rice-based beverages other than milk substitutes
Translation of Words in Mark
The word(s) "SOYATOO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-03-12
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
27
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Nicholas D. Wells
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1579771
International Registration Date
2021-01-22
International Publication Date
2021-03-11
International Renewal Date
2031-01-22
Auto Protection Date
2022-09-11
International Status
001 - Request for extension of protection established
International Status Date
2021-03-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-03-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-03-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-16 | APPLICATION FILING RECEIPT MAILED |
| 2021-08-09 | ASSIGNED TO EXAMINER |
| 2021-08-09 | NON-FINAL ACTION WRITTEN |
| 2021-08-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-08-23 | REFUSAL PROCESSED BY MPU |
| 2021-08-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-09-11 | REFUSAL PROCESSED BY IB |
| 2022-02-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-02-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-02-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-02-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
