Image Trademark with Serial Number 79306991
Status: 686 - Published For Opposition
Serial Number
79306991
Status
686 - Published For Opposition
Status Date
2022-01-25
Filing Date
2020-10-14
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
241301, 241706, 260121, 260130, 261321, 261325, 280103 - Cross, Latin (shorter horizontal lines). Plus symbol (+). Circles that are totally or partially shaded. Four Circles. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2022-01-25
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
HARMON, RAYMOND E
Statements
Indication of Colors claimed
The color(s) red, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KOJI"
Description of Mark
The mark consists of a design of a red rice grain in the top left, with a white cross inside it. Beneath the red rice grain design are six small Japanese characters, the first three red and the second three black. Beneath the six Japanese characters is a large black stylized Japanese character with four red dots within the interior corners of the left side of the character.
Goods and Services
Milk products being milk-based beverages, soybean milk-based beverages and rice milk-based beverages for use as a milk substitute also containing fermenting malted rice (Koji); processed soya beans also containing fermenting malted rice (Koji); processed vegetables and fruits also containing fermenting malted rice (Koji); soya milk also containing fermenting malted rice (Koji); soya patties also containing fermenting malted rice (Koji); instant or pre-cooked miso soup also containing fermenting malted rice (Koji); pre-cooked curry stew, stew and soup mixes also containing fermenting malted rice (Koji); side-dish made of fermented soybean (Name-mono) also containing fermenting malted rice (Koji); preserved pulses also containing fermenting malted rice (Koji); fruit-based snack foods, vegetable-based snack foods, bean-based snack foods, nut-based snack foods and soy-based snack foods also containing fermenting malted rice (Koji)
Goods and Services
Tea with fermenting malted rice (Koji); sweet fermented rice-based beverages (Amazake) with fermenting malted rice (Koji); sweet fermented rice-based beverages (Amazake) bases with fermenting malted rice (Koji); sweets, desserts and snacks in the nature of chocolate desserts, ice cream desserts, bakery desserts, gelato desserts, rice-based snack food and cereal-based snack food with fermenting malted rice (Koji) other than fruit-based, vegetable-based, bean-based or nut-based; bread and buns with fermenting malted rice (Koji); sandwiches with fermenting malted rice (Koji); steamed buns stuffed with minced meat (Chuka-manjuh) with fermenting malted rice (Koji); sandwiches being hamburgers with fermenting malted rice (Koji); rice malt-marinated miso with fermenting malted rice (Koji); salad dressings with fermenting malted rice (Koji); sauces for prepared dishes with fermenting malted rice (Koji); salt-marinated rice malt (Shio-koji); soy sauce-marinated rice malt (Shoyu-koji); fermenting malted rice (Koji)
Goods and Services
Fruit juices also containing fermenting malted rice (Koji)
Transliteration Statement
The non-Latin characters in the mark transliterate to "PULASU KOJI" and "KOJI" and this means "plus fermented malted rice" and "fermented malted rice" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-22
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-03-22
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
David W. Staple
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1581938
International Registration Date
2020-10-14
International Publication Date
2021-03-18
International Renewal Date
2030-10-14
Auto Protection Date
2022-09-18
International Status
001 - Request for extension of protection established
International Status Date
2021-03-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-03-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-03-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-22 | ASSIGNED TO EXAMINER |
| 2021-03-26 | APPLICATION FILING RECEIPT MAILED |
| 2021-03-29 | NON-FINAL ACTION WRITTEN |
| 2021-03-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-04-06 | REFUSAL PROCESSED BY MPU |
| 2021-04-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-04-25 | REFUSAL PROCESSED BY IB |
| 2021-09-30 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-09-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-09-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-09-30 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| 2021-09-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-09-30 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-09-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-09-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-11-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-11-09 | EXAMINERS AMENDMENT E-MAILED |
| 2021-11-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-11-09 | EXAMINER'S AMENDMENT ENTERED |
| 2021-11-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2021-12-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-12-20 | NON-FINAL ACTION WRITTEN |
| 2021-12-20 | NON-FINAL ACTION E-MAILED |
| 2021-12-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-12-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-12-21 | EXAMINERS AMENDMENT E-MAILED |
| 2021-12-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-12-21 | EXAMINER'S AMENDMENT ENTERED |
| 2021-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-21 | ASSIGNED TO LIE |
| 2022-01-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-05 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2022-01-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2022-01-22 | NOTIFICATION PROCESSED BY IB |
| 2022-01-25 | PUBLISHED FOR OPPOSITION |
| 2022-01-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
