SUSHI MALLOW - Trademark Details
Status: 700 - Registered
Serial Number
79305673
Registration Number
6504771
Word Mark
SUSHI MALLOW
Status
700 - Registered
Status Date
2021-10-05
Filing Date
2020-10-26
Registration Number
6504771
Registration Date
2021-10-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-07-20
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RUTLAND, BARBARA A
Statements
Certificate of Correction for Registration
In the statement, Column 2, line 4, 802-0016 should be inserted.
Disclaimer with Predetermined Text
"SUSHI" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SUSHI"
Description of Mark
The mark consists of the wording "SUSHI MALLOW" above and below three Japanese characters.
Goods and Services
Cakes; marshmallows; bread; buns
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: "SUSHIMALO".
Translation of Words in Mark
The Japanese character part is composed of a kanji character meaning Japanese cuisine "Sushi" and Japanese phonetic characters, namely, hiragana, representing pronunciation of "malo" and having no meaning itself.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
James L. Scott
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1578845
International Registration Date
2020-10-26
International Publication Date
2021-03-04
International Renewal Date
2030-10-26
Auto Protection Date
2022-09-04
International Status
001 - Request for extension of protection established
International Status Date
2021-03-04
Priority Claimed In
True
Priority Claimed Date
2020-06-25
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-03-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-03-11 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2021-03-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-16 | APPLICATION FILING RECEIPT MAILED |
| 2021-03-26 | ASSIGNED TO EXAMINER |
| 2021-04-06 | NON-FINAL ACTION WRITTEN |
| 2021-04-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-04-13 | REFUSAL PROCESSED BY MPU |
| 2021-04-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-05-03 | REFUSAL PROCESSED BY IB |
| 2021-06-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-07-20 | PUBLISHED FOR OPPOSITION |
| 2021-07-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-10-05 | REGISTERED-PRINCIPAL REGISTER |
| 2021-10-15 | TEAS SECTION 7 REQUEST RECEIVED |
| 2022-01-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2022-02-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2022-02-09 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
