Cooking pots and pans; non-electric coffee makers; non-electric Japanese cast iron kettles (tetsubin); non-electric kettles; tableware other than knives, forks and spoons, namely, tea services, Japanese style tea serving bowls (wan), tea stirrers, tea whisks, tea scoops, tea cloths in the nature of tea bowl cloths, tea cups and mugs, drip mats for tea, Japanese style tea-serving pots (kyusu), tea pots, tea infusers, tea strainers, tea canisters, dishes and plate

Tea; coffee; cocoa; confectionery, namely, candies, chocolates, chocolate confections, cookies, biscuits, tarts, scones, muffins, cakes, Japanese sponge cakes (kasutera), financiers being rectangular sponge cakes of French derivation, baumkuchen being spit cakes of German derivation, ice cream, frozen confections, sweet dumplings (dango), bars of sweet jellied bean paste (yohkan), a Japanese dessert in the nature of jelly-like confection made from bracken starch and covered or dipped in sweet toasted soybean flour (warabimochi), dried sugared cakes of rice flour (rakugan), rice crackers (senbei), sweets in the nature of sweet beans, cakes of sugar-bounded millet or popped rice (okoshi), wafers filled with sweet bean paste (monaka); bread; seasoning soy sauce (soba-tsuyu); cereal preparations, namely, pounded rice cakes (mochi), uncooked soba noodles and instant soba noodles being Japanese noodles of buckwheat, udon noodles, instant udon noodles, somen noodles, breakfast cereals, cereal bars, processed cereals; flour

Providing food and drink