MOTHER RAW - Trademark Details
Status: 700 - Registered
Serial Number
79305425
Registration Number
6443746
Word Mark
MOTHER RAW
Status
700 - Registered
Status Date
2021-08-10
Filing Date
2020-12-17
Registration Number
6443746
Registration Date
2021-08-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2021-05-25
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PARKS, KIMBERLY L
Statements
Disclaimer with Predetermined Text
"RAW"
Description of Mark
The mark consists of the stylized wording "MOTHER RAW" below a leaf design.
Goods and Services
Cheese dips made in whole or significant part of plant-based ingredients; snack food dips; cheese dips
Goods and Services
Food items, namely, salad dressings made in whole or significant part of raw foods and raw food ingredients; salsa dip made in whole or significant part of raw food ingredients; and cooking sauces, namely, barbecue sauce, cheese sauce, hot sauce, sauce mixes, tomato sauce, pesto, chimichurri sauce, soy sauce, vegetable based sauces, fruit sauce, curry sauces, teriyaki sauce, pepper sauce, salsa, ponzu sauce, plum sauce, satay sauce, sweet chili sauce, aioli sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Michael A. Geller
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1578237
International Registration Date
2020-12-17
International Publication Date
2021-03-04
International Renewal Date
2030-12-17
Auto Protection Date
2022-09-04
International Status
001 - Request for extension of protection established
International Status Date
2021-03-04
Priority Claimed In
True
Priority Claimed Date
2020-10-28
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-03-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-03-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-09 | APPLICATION FILING RECEIPT MAILED |
| 2021-03-21 | ASSIGNED TO EXAMINER |
| 2021-04-01 | NON-FINAL ACTION WRITTEN |
| 2021-04-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-04-09 | REFUSAL PROCESSED BY MPU |
| 2021-04-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-04-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-03 | REFUSAL PROCESSED BY IB |
| 2021-05-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-05 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-05-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-05-24 | NOTIFICATION PROCESSED BY IB |
| 2021-05-25 | PUBLISHED FOR OPPOSITION |
| 2021-05-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-10 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2022-01-28 | FINAL DISPOSITION PROCESSED |
| 2022-01-28 | FINAL DISPOSITION NOTICE SENT TO IB |
